Best 3 White Rotisserie Chicken Chili Recipes
Are you looking for a hearty and flavorful dish to warm up your kitchen and your soul? Look no further than white rotisserie chicken chili! This comforting soup combines the juicy tenderness of rotisserie chicken with a medley of fragrant spices, tender vegetables, and creamy broth. Whether you're craving a cozy meal on a chilly night or searching for a game-day snack, white rotisserie chicken chili is guaranteed to satisfy your cravings and leave you feeling satisfied and content.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE ROTISSERIE CHICKEN CHILI
This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Provided by Rob
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
- Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g
CROCKPOT WINTER WHITE ROTISSERIE CHICKEN CHILI
Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!
Provided by Tallie in Pacific NW
Categories Beans
Time 4h15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
Tips:
- Use a whole chicken: Cooking a whole chicken is the best way to get the most flavor in your chili. If you don't have a whole chicken, you can use chicken breasts or thighs, but you'll need to add more spices and seasonings to make up for the lack of flavor.
- Roast the chicken first: Roasting the chicken before adding it to the chili will help to develop a deeper flavor. You can roast the chicken in the oven or on a grill.
- Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and white beans.
- Add some spice: Chili is typically a spicy dish, so don't be afraid to add some spice to yours. You can use chili powder, cayenne pepper, or even jalapeños.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or even longer if you have time.
Conclusion:
White Rotisserie Chicken Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chili is made with a variety of ingredients, including chicken, beans, tomatoes, and spices. The chili is then simmered until it is thick and flavorful. Serve the chili with your favorite toppings, such as sour cream, cheese, or avocado.
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