Best 3 White Rotisserie Chicken Chili Recipes

Are you looking for a hearty and flavorful dish to warm up your kitchen and your soul? Look no further than white rotisserie chicken chili! This comforting soup combines the juicy tenderness of rotisserie chicken with a medley of fragrant spices, tender vegetables, and creamy broth. Whether you're craving a cozy meal on a chilly night or searching for a game-day snack, white rotisserie chicken chili is guaranteed to satisfy your cravings and leave you feeling satisfied and content.

Here are our top 3 tried and tested recipes!

WHITE ROTISSERIE CHICKEN CHILI

White Rotisserie Chicken Chili image

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Provided by Rob

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g

CROCKPOT WINTER WHITE ROTISSERIE CHICKEN CHILI

Crockpot Winter White Rotisserie Chicken Chili image

Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!

Provided by Tallie in Pacific NW

Categories Beans

Time 4h15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 whole lemon pepper rotisserie chicken, picked throughly and shredded
1 medium yellow sweet onion, diced
2 tablespoons ground cumin
4 teaspoons chili powder
4 (16 ounce) cans nw beans
1 (16 ounce) bag frozen white corn
2 (14 1/2 ounce) cans low sodium chicken broth
7 ounces diced green chilies
1 tablespoon sugar
salt & pepper (optional)
cornstarch
water
shredded mexican cheese (optional)

Steps:

Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!

WHITE CHILI W/ROTISSERIE CHICKEN

White Chili W/Rotisserie Chicken image

I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)

Provided by finicky eater

Categories Chicken

Time 2h4m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 medium red peppers, chopped
1 medium green pepper, chopped
8 ounces shoestring carrots (1 bag preshredded carrots)
3 garlic cloves, sliced
1 rotisserie-cooked chicken, plain flavor, pulled off the bone (most are 5 lbs)
1 (32 ounce) box chicken stock, low sodium & fat free
2 tablespoons chicken bouillon granules
2 (15 ounce) cans cannellini beans, drained & rinsed
0.5 (8 ounce) can salsa verde
salt
pepper
1 bay leaf

Steps:

in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
add the garlic and cook another 3-4 minutes (don't let the garlic brown).
turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.

Tips:

Use a whole chicken: Cooking a whole chicken is the best way to get the most flavor in your chili. If you don't have a whole chicken, you can use chicken breasts or thighs, but you'll need to add more spices and seasonings to make up for the lack of flavor.
Roast the chicken first: Roasting the chicken before adding it to the chili will help to develop a deeper flavor. You can roast the chicken in the oven or on a grill.
Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and white beans.
Add some spice: Chili is typically a spicy dish, so don't be afraid to add some spice to yours. You can use chili powder, cayenne pepper, or even jalapeños.
Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or even longer if you have time.

Conclusion:

White Rotisserie Chicken Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chili is made with a variety of ingredients, including chicken, beans, tomatoes, and spices. The chili is then simmered until it is thick and flavorful. Serve the chili with your favorite toppings, such as sour cream, cheese, or avocado.