Best 2 White Seafood Lasagna Recipes

White seafood lasagna is a rich and creamy take on the traditional Italian dish, perfect for any special occasion. With delicate layers of tender seafood, creamy white sauce, and sheets of pasta, this seafood lasagna is sure to impress your guests. The seafood combination can vary based on your personal preferences, but popular choices include shrimp, scallops, and lobster. The white sauce is made with a combination of butter, flour, milk, cream, and seasonings, creating a luscious and flavorful filling. The lasagna is then topped with a sprinkling of Parmesan or mozzarella cheese and baked until golden and bubbly.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE SEAFOOD LASAGNA

White Seafood Lasagna image

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. -Joe Colamonico, North Charleston, South Carolina

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 28

Ingredients

9 uncooked lasagna noodles
1 tablespoon butter
1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
1 pound bay scallops
5 garlic cloves, minced
1/4 cup white wine
1 tablespoon lemon juice
1 pound fresh crabmeat
CHEESE SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups 2% milk
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
RICOTTA MIXTURE:
1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1 large egg, lightly beaten
TOPPING:
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 448 calories, Fat 19g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 957mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

WHITE SAUCE SEAFOOD LASAGNA

White Sauce Seafood Lasagna image

Make and share this White Sauce Seafood Lasagna recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories European

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 cloves garlic, crushed
2 cups milk
2 cups chicken broth
1/4 teaspoon pepper
1 tablespoon basil
2 cups mozzarella cheese, shredded
1/2 cup green onion, chopped
15 lasagna noodles, UNCOOKED
1 cup cottage cheese (small Curd)
2/3 cup shrimp, cut bite size, Cooked
2/3 cup bay scallop, Cooked (bite size)
2/3 cup crabmeat, cut bite size
1/3 cup dry white wine

Steps:

Heat butter in a large saucepan over low heat until melted.
Add garlic.
Stir in flour and salt. Cook,stirring constantly until bubbly.
Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly.
Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper.
Cook over low heat until cheese is melted, stirring constantly.
Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
Top with UNCOOKED lasagna noodles, overlapping as needed.
Spread the cottage cheese over the noodles.
Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated Parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender.
Let stand for 15 minutes before cutting.
Hope you love this as much as we do!!!

Tips:

Use fresh seafood: Fresh seafood will give your lasagna the best flavor. If you can, buy seafood that was caught the same day you plan to make the lasagna.
Cook the seafood properly: Seafood should be cooked through, but not overcooked. Otherwise, it will become tough and chewy. The best way to cook seafood is to poach it in a flavorful liquid, such as court-bouillon.
Make sure the lasagna is saucy: Lasagna should be saucy, so don't be afraid to use a lot of sauce. A good rule of thumb is to use about 1 cup of sauce for every 8 ounces of lasagna noodles.
Use a variety of cheeses: Using a variety of cheeses will give your lasagna a more complex flavor. A good combination of cheeses to use is ricotta, mozzarella, and Parmesan.
Bake the lasagna until it is bubbly and golden brown: Lasagna should be baked until it is bubbly and golden brown. This usually takes about 30 minutes.

Conclusion:

White seafood lasagna is a delicious and elegant dish that is perfect for a special occasion. It is also a great way to use up leftover seafood. With a little planning, you can make this dish at home in no time. So next time you are looking for a seafood dish to impress your guests, give white seafood lasagna a try.