Best 2 White Spaghetti Pie Recipes

WHITE SPAGHETTI PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
• Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
• Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
• Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
• Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.

WHITE SPAGHETTI PIE

Steps:

• Cook 3 servings spaghetti al dente, drain and set aside.
• In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
• Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
• Add mushrooms, saute 2 minutes.
• Add broccoli and celery, saute 2 minutes.
• Add onion, saute 2 minutes.
• Turn off burner cover and let sit until egg milk mixture is ready.
• Quickly beat eggs and milk together.
• In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
• Pour the egg mixture over the whole thing and top with grated cheese.
• Bake at 325 until bubbly, let stand 10 min before serving.