MEAT AND POTATO PATTIES
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
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Hailey Chur
[email protected]These patties were a great way to get my kids to eat more vegetables.
nien payruut
[email protected]I made these patties with sweet potatoes instead of regular potatoes and they were delicious.
Jocelyn Kimber
[email protected]These patties were a bit too dry for my taste.
Melissa O'Donovan
[email protected]I made these patties in a muffin tin and they turned out perfectly.
Patricia Herron
[email protected]These patties were a bit too salty for my taste.
Mellissa Fetters
[email protected]I added some shredded cheese to my patties and they were amazing.
Yosef Girma
[email protected]These patties were a great way to use up leftover mashed potatoes.
Faith Ojini
[email protected]I made these patties with ground turkey instead of beef and they were still delicious.
Shinu Malik
[email protected]These patties were a bit too greasy for my taste.
Md Ripon Hossain
[email protected]I'm not a huge fan of meat patties, but these were actually really good. The potatoes made them nice and moist.
Devendra Ayadi
[email protected]These patties were easy to make and turned out great! I will definitely be making them again.
Raghu Ray
[email protected]I made these patties for a potluck and they were a huge hit! Everyone loved them.
Abel Abi
[email protected]These patties were a bit bland for my taste. I think next time I'll add some more seasoning.
Kurutsi Andenyangtso
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're easy to make and can be customized to your liking. I like to add a little bit of diced onion and green pepper to mine.
Kundalini Awakening Podcast
[email protected]These patties were absolutely delicious! I made them for my family last night and they were a huge hit. The potatoes were perfectly cooked and the meat was so tender and flavorful. I will definitely be making these again soon.