Best 3 White Ting A Lings Recipes
"White ting a lings", also known as "white clam chowder", is a classic American dish that has been enjoyed for centuries. This flavorful and creamy soup is made with a combination of fresh or canned clams, potatoes, onions, celery, and milk or cream. It is often served with oyster crackers or bread and is a popular choice for lunch or dinner. With its rich and comforting flavor, "white ting a lings" is a dish that is sure to satisfy the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE TING-A-LINGS
Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
- Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g
TING-A-LINGS
This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
- Combine the Wheaties and cocktail peanuts in a large bowl.
- Pour the melted chips over the wheaties combination and mix well.
- Drop by teaspoon onto waxed paper until set.
- Refrigerate if you wish to hasten the process.
Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9
TING-A-LINGS
There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips.
- Add nuts and noodles.
- Drop by spoonfuls onto wax paper-lined cookie sheets.
- Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dish the best flavor.
- Season to Taste: Don't be afraid to season your dish to taste. Start with a small amount of salt and pepper, and then add more as needed.
- Don't Overcook: Overcooking can toughen your meat and vegetables. Cook them just until they are tender.
- Let Your Dish Rest: After you cook your dish, let it rest for a few minutes before serving. This will allow the flavors to meld and the juices to redistribute.
Conclusion:
White Ting-A-Lings are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for something new to try, give White Ting-A-Lings a try. You won't be disappointed!
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