Best 3 White Trash Broccoli Casserole Recipes

In the culinary world, there exists a delightful and comforting dish known as "White Trash Broccoli Casserole," a delectable fusion of creamy, cheesy goodness and the crisp tenderness of broccoli. It's a dish with a fascinating history and a diverse array of variations, capturing the hearts and taste buds of food enthusiasts everywhere. Embark on a culinary journey as we delve into the world of this captivating casserole, exploring its origins, uncovering unique recipe variations, and unveiling the secrets behind its irresistible appeal.

Let's cook with our recipes!

WHITE WINE BROCCOLI CASSEROLE

White Wine Broccoli Casserole image

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Provided by Karena

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 8

Ingredients

4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Steps:

Preheat oven to 350 degrees F (175 degrees C0.
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 825.8 calories, Carbohydrate 22.1 g, Cholesterol 138.1 mg, Fat 60.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 18.8 g, Sodium 1281.1 mg, Sugar 3.5 g

WHITE TRASH BROCCOLI CASSEROLE

White Trash Broccoli Casserole image

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Provided by GiddyUpGo

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Steps:

Preheat oven to 375 degrees.
Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

WHITE TRASH CASSEROLE

White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Tips:

Use fresh broccoli. Fresh broccoli will give your casserole the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli, but be sure to thaw it completely before using it.
Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy. If you overcook the broccoli, it will lose its flavor and nutrients.
Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy the taste of. A sharp cheddar cheese is a good choice, but you can also use a mild cheddar cheese or a combination of cheddar and mozzarella cheeses.
Don't be afraid to experiment with different ingredients. This recipe is very versatile, so you can feel free to experiment with different ingredients to create your own unique casserole. For example, you could add some cooked bacon, diced ham, or chopped onion to the casserole.

Conclusion:

White Trash Broccoli Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks and parties. With its creamy cheese sauce, tender-crisp broccoli, and crunchy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it.