MARTHA STEWART'S ALL AMERICAN MEATLOAF
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this meatloaf is even better the next day; sliced between whole wheat bread, topped with a slice of cheese, and lots of mayo. Note: I omitted the veal and adjusted the amount of beef and pork to compensate--it was still great.
Provided by Pokey in San Antonio
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F.
- Process or crumble the bread and combine with the minced vegetables in a large bowl.
- Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
- Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
- Form the meat mixture into and elongated loaf on the parchment paper.
- Mix the next 3 ingredients together and baste the loaf--set aside.
- Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
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Ethan Kj
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
dipaepa tahira
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Rabeya Tania
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Nox Cooley
[email protected]This meatloaf is a classic comfort food. It's always a hit with my family and friends.
Sabrin Zara
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights.
Sita Giri
[email protected]This meatloaf is a great weeknight meal. It's easy to make and can be served with a variety of sides.
Olowokere Gold
[email protected]I wasn't impressed with this meatloaf. It was bland and the glaze was too sweet for my taste.
awan Bushraawan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some extra moisture next time, maybe by using a different type of ground beef or adding some vegetables.
Kelebogile Skhosana
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist and flavorful, and the glaze is the perfect finishing touch.
James Nedzweckas
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My husband and kids love it.
Tofik Ebrahim
[email protected]I followed the recipe exactly and it turned out perfect. The meatloaf was juicy and the glaze was delicious. I served it with mashed potatoes and green beans and it was a great meal.
Amu Love
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.