Best 4 White Trash Casserole Recipes

White Trash Casserole, despite its tongue-in-cheek name, is an iconic American dish that has enjoyed widespread popularity for decades. Originating from the Southern United States, this hearty and economical casserole is known for its ease of preparation and its ability to feed a large group of people. Consisting of a simple combination of pantry staples, such as canned cream soup, pasta, and ground beef, White Trash Casserole embodies the concept of comfort food, offering a nostalgic and satisfying meal that brings families and friends together.

Here are our top 4 tried and tested recipes!

WHITE TRASH CASSEROLE

White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH CASSEROLE RECIPE - (4/5)

WHITE TRASH CASSEROLE Recipe - (4/5) image

Provided by á-8399

Number Of Ingredients 9

Ingredients

Notes:
1 lb. ground turkey (original recipe was for beef)
1 onion, chopped (or used minced onions and onion powder)
1 can cream of celery soup (or use cream of mushroom if your hubby doesn't hate it).
1 can corn, drained
Small brick of Velveeta, cut into cubes (or grated part-skim cheese of choice)
1 Bag Frozen Tater Tots
Use cut up ham or turkey ham instead of ground turkey.
Use other veggie of choice (frozen ok too)

Steps:

1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH BROCCOLI CASSEROLE

White Trash Broccoli Casserole image

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Provided by GiddyUpGo

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Steps:

Preheat oven to 375 degrees.
Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

WHITE TRASH SAUSAGE CASSEROLE

WHITE TRASH SAUSAGE CASSEROLE image

Categories Bread Cheese Egg Pork Brunch Bake

Yield 8

Number Of Ingredients 11

Ingredients

Ingredients:
8 slices bread, cubed
1 pound link sausage cut up
1 1/2 cups extra sharp Cheddar cheese(shredded)
6 eggs
2 cups milk
1 teaspoon mustard
1 teaspoon salt
1 teaspoon pepper
1 can condensed cream of mushroom soup
1/2 cup milk

Steps:

Grease large, flat baking dish. Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover. Spread cheese to cover. Mix eggs and 2 cups milk and mustard - pour over casserole. Refrigerate overnight. It must set over night. Next morning, preheat oven to 375. Mix soup and milk and cover casserole. Bake for 1 hour 15 minutes or until completely set.

Tips:

- Use high-quality ingredients for the best flavor. Fresh vegetables, lean ground beef, and a creamy soup base are all essential for a delicious casserole. - Don't overcook the pasta. Al dente pasta is best for casseroles, as it will hold its shape and won't become mushy. - Layer the ingredients in the casserole dish in the order they are listed in the recipe. This will help to ensure that the casserole cooks evenly. - Bake the casserole until it is bubbly and the cheese is melted and golden brown. This will take about 30 minutes. - Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.

Conclusion:

White Trash Casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender noodles, and flavorful ground beef, this casserole is sure to become a family favorite. So next time you're looking for a quick and easy weeknight meal, give White Trash Casserole a try. You won't be disappointed!

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