Best 3 White Trash Potatoes Recipes
White trash potatoes, often referred to as "crack potatoes," have earned their reputation as an extraordinarily delicious dish that combines the irresistible flavors of crispy, seasoned potatoes with melted cheese, bacon, and other tantalizing ingredients. Their unique name, although controversial, reflects their addictive nature, as many people find it incredibly difficult to resist their tempting aroma and taste. This article will guide you through the process of creating the ultimate white trash potatoes, providing expert tips and tricks to ensure that you achieve the perfect balance of textures and flavors.
Here are our top 3 tried and tested recipes!
WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
POTATOES... TRASH POTATOES
This used to be served at the Fremont Elks Club for breakfast on Sunday mornings. As you can see it's a combination of everyone's favorite breakfast staples so feel free to add a little more or less of each ingredient to your liking, but you get the idea. Enjoy!
Provided by Timothy H.
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown and drain the bacon, discarding the grease. Microwave the sliced potatoes until tender. Place butter and potatoes in a very large skillet or griddle and fry for approximately fifteen minutes until brown. Season potatoes with the seasoned salt and pepper while frying.
- Add the onions, mushrooms, tomatoes, and both type peppers to the potatoes, frying for an additional ten to fifteen minutes or so until well browned. Crumble the fried bacon and stir both the bacon and the ham into your potatoes.
- In a separate bowl mix together the eggs and milk with a fork and then pour this over your potato mixture. Stir and cook the egg and potato mixture until the eggs are done, similar to if scrambling eggs.
- Divide into four equal servings, putting one serving on each plate. Top each serving with two pieces of cheese, cover, and then microwave each serving only until cheese is melted.
Nutrition Facts : Calories 649.2, Fat 26.4, SaturatedFat 11.9, Cholesterol 285.1, Sodium 2353.4, Carbohydrate 54.5, Fiber 6.8, Sugar 4.2, Protein 47.7
WHITE POTATO PIE
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
Tips:
- Use Yukon Gold potatoes. Yukon Gold potatoes are the best potatoes for this recipe because they hold their shape well and have a slightly sweet flavor.
- Cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking. This will help to remove the starch from the potatoes and make them more crispy.
- Season the potatoes with salt, pepper, and garlic powder. You can also add other spices, such as paprika, chili powder, or cumin.
- Cook the potatoes in a hot oven. This will help them to brown and crisp up.
- Shake the potatoes halfway through cooking. This will help them to cook evenly.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
White Trash Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them at a family dinner, a potluck, or a tailgate party, White Trash Potatoes are sure to be a hit.
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