Best 4 White Trash Redneck Breakfast Recipes
Indulge in a culinary adventure with our delightful "White Trash Redneck Breakfast" recipes, a Southern-inspired feast that's brimming with bold flavors and comforting goodness. From the classic Buttermilk Biscuits and Sausage Gravy to the irresistible Sweet Potato Pancakes and the tantalizing Fried Apples, this breakfast extravaganza promises a hearty and memorable start to your day. Each recipe is carefully crafted to deliver a unique taste experience, using simple, wholesome ingredients that pack a punch. Whether you're a fan of savory or sweet, this collection has something to satisfy every craving. Get ready to embark on a culinary journey that celebrates the rich traditions and flavors of the American South!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
WHITE TRASH
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....
Provided by Kibbie
Categories Candy
Time 15m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt white chocolate and shortening.
- Stir chocolate mixture until blended and smooth.
- In the meantime, combine all the cereal and nuts in a very large bowl.
- Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
- Scoop mixture out onto large cookie sheets or jelly roll pans to set.
- After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
- Enjoy!
Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7
WHITE-TRASH POT ROAST
I don't know why, exactly,when I first receievd this recipe it was called "white-trash" and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As a former chemistry student, I know that the acid in the Cola tenderizes the meat, and the caramel coloring in the soda makes your gravy brown. Delicious!
Provided by PainterCook
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
- Place roast on top. Sprinkle with black pepper (no salt--the onion soup mix contains a lot of salt).
- In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
- Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.
Nutrition Facts : Calories 576.9, Fat 35.2, SaturatedFat 14.1, Cholesterol 128.8, Sodium 617.7, Carbohydrate 26.2, Fiber 3.1, Sugar 9, Protein 37.4
WHITE TRASH COOKBOOK DUMPLINGS
This is my favorite standard dumpling recipe from the cookbook "White Trash Cooking." This is not a light and fluffy dumpling but more like a noodle, but not really pasta. They hold up well when making homemade chicken and dumplings. This is incredibly easy and I'm still unsure why it works so well but I won't complain.
Provided by Pot Scrubber
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt in a large mixing bowl.
- Boil water and stir in butter until it is melted, too.
- Remove from heat and pour over flour.
- Mix well.
- Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
- Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.
Nutrition Facts : Calories 439, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 914.3, Carbohydrate 63.6, Fiber 2.2, Sugar 0.2, Protein 8.8
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your breakfast will taste. This is especially true for fruits, vegetables, and eggs.
- Don't be afraid to experiment: There are endless possibilities when it comes to breakfast recipes. Don't be afraid to try new things and find what you like. You might be surprised at what you discover.
- Make breakfast a priority: Breakfast is the most important meal of the day, so make sure you take the time to eat a healthy and satisfying breakfast every morning.
- Involve your family: Cooking breakfast is a great way to spend time with your family. Get your kids involved in the process and make breakfast a fun and memorable experience.
- Have fun: Cooking breakfast should be enjoyable, so don't take it too seriously. Relax, have fun, and let your creativity flow.
Conclusion:
Breakfast is the most important meal of the day, so it's important to make sure you eat a healthy and satisfying breakfast every morning. The recipes in this article are a great place to start. With a little creativity and experimentation, you can easily create delicious and nutritious breakfasts that the whole family will love. So get in the kitchen and start cooking!
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