Best 3 White Wine Garlic Alfredo Sauce Recipes

WHITE WINE AND GARLIC DREAM CREAM

Steps:

• Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
• Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
• When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

GARLIC ALFREDO SAUCE

Steps:

• In large saucepan, melt butter over medium-high heat.
• Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• Reduce heat to medium-low.
• Add flour, and cook, whisking constantly for 2 minutes.
• Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• Remove from heat, and stir in nutmeg, salt and pepper.
• Add cheese, stirring until melted and smooth.
• Serve with pasta, vegetables, chicken or seafood.

WHITE WINE GARLIC ALFREDO SAUCE

Steps:

• 1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
• 2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
• 3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
• 4. Let cool slightly and serve over fettucini or linguini.
• **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!