Best 3 White Wine Substitute Non Alcoholic Substitute Recipes

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When cooking, white wine can add complex flavors to dishes. However, if you don't have any white wine on hand or are looking for a non-alcoholic alternative, there are a variety of options available. Non-alcoholic substitutes can replicate the tangy, acidic, and fruity characteristics of white wine while still providing a flavorful addition to your dish. Whether you are following a specific diet, cooking for someone who cannot consume alcohol, or simply looking for a new way to add depth to your dishes, there are many flavorful substitutes for white wine that will enhance your culinary creations.

Let's cook with our recipes!

WHITE WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)



White Wine Substitute (non-alcoholic Substitute) image

I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

Provided by .. Ameera ..

Categories     Low Protein

Time 1m

Yield 1/3-1/3 cup

Number Of Ingredients 2

1/3 cup white grape juice
1 tablespoon rice vinegar

Steps:

  • put both ingredients in a bowl and stir well.
  • keep refrigerated till ready for use.

RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)



Red Wine Substitute (non-alcoholic Substitute) image

I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

Provided by .. Ameera ..

Categories     Low Protein

Time 5m

Yield 5/8 cup

Number Of Ingredients 3

1/2 cup red or purple grape juice
1 tablespoon strong tea
1 tablespoon rice vinegar

Steps:

  • combine all ingredients and mix well.
  • keep refrigerated.

NON-ALCOHOLIC WINE SUBSTITUTES



Non-Alcoholic Wine Substitutes image

Provided by My Food and Family

Categories     Recipes

Time 1m

Number Of Ingredients 2

For white wine, red wine, sweet wine, port wine
Uses juices, Karo corn syrup, broths, ginger ale

Steps:

  • Non-alcoholic substitutes that can be used in cooking:
  • # Port Wine - Concord grape juice with some lime zest added, cranberry juice with some lemon juice added, or grape juice concentrate. Substitute orange juice or apple juice for lighter ports
  • # Red Wine - Red grape juice, cranberry juice, chicken broth, beef broth, vegetable broth, clam juice, fruit juices, flavored vinegar. (Substitute equal amount of liquid.)
  • # White Wine - Water, chicken broth, vegetable broth, white grape juice, ginger ale, white grape juice.
  • # Sweet White Wine - White grape juice plus 1 tablespoons Karo corn syrup. (Substitute equal amount of liquid.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose a non-alcoholic substitute that matches the flavor profile of the white wine you would typically use. For example, if you are making a light and refreshing dish, you could use a sparkling water or a white grape juice. If you are making a richer, more complex dish, you could use a vegetable broth or a non-alcoholic wine alternative.
  • Start with a small amount of the substitute and add more to taste. This will help you avoid overpowering the dish with the substitute.
  • Be creative and experiment with different non-alcoholic substitutes. There are many different options available, so you can find one that you really enjoy.

Conclusion:

There are many reasons why you might want to use a non-alcoholic substitute for white wine in a recipe. Maybe you are pregnant, or maybe you are driving and don't want to drink alcohol. Whatever the reason, there are many delicious and easy-to-find substitutes that you can use. With a little creativity and experimentation, you can find a substitute that you love and that will make your dish just as delicious as if you had used white wine.

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