BAINGAN BHARTA (EGGPLANT CURRY)
This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until tender. Remove from heat, cool, peel, and chop.
- Heat oil in a medium saucepan over medium heat. Mix in cumin seeds and onion. Cook and stir until onion is tender.
- Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt. Cover, and cook 10 minutes over high heat. Remove cover, reduce heat to low, and continue cooking about 5 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 15.2 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 6.2 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 739.4 mg, Sugar 7.5 g
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Prince Maruf 71
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kimberly Cruz
[email protected]This is a really great recipe. The eggplant is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Host-Solomon Towers
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so easy to make. I love the smoky flavor of the eggplant and the creamy texture of the curry.
NOE Mancu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Sambhavi Lamichhane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Job Winner
[email protected]This is a really great recipe. The eggplant is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Md Milad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so easy to make. I love the smoky flavor of the eggplant and the creamy texture of the curry.
Jess Turner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Elijah Eller
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Los nenes
[email protected]This is a really great recipe. The eggplant is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Elise Mancill
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so easy to make. I love the smoky flavor of the eggplant and the creamy texture of the curry.
Vince Lee
[email protected]This is a simple but delicious recipe. I love the combination of flavors and the eggplant is cooked perfectly. I will definitely be making this again.
Tumisho Innocentia
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Sadhu Sadhurshn
[email protected]This is a great recipe for using up leftover eggplant. It's also a great way to get your veggies in. I love the smoky flavor of the eggplant and the creamy texture of the curry.
Almaan Aleem
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
KIPSANG
[email protected]This is the best eggplant curry recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.