Best 4 Whole Lemon Lemonade Recipes
Lemonade is a classic summer drink that is enjoyed by people of all ages. This refreshing beverage is typically made with lemon juice, water, and sugar, but there are many variations on the traditional recipe. One popular variation is whole lemon lemonade, which is made with whole lemons, including the peel. This gives the lemonade a more intense flavor and a slightly bitter taste that some people find appealing. In this article, we will explore the best recipes for whole lemon lemonade and help you find the perfect one to suit your taste. We will provide step-by-step instructions, as well as tips and tricks for making the most delicious lemonade possible. So, if you are looking for a refreshing and flavorful way to cool down this summer, be sure to give whole lemon lemonade a try.
Let's cook with our recipes!
WHOLE-LEMON LEMONADE
Want to make the perfect refreshing lemonade without juicing every lemon in sight? This simple blender lemonade combines just water, sugar and whole lemons. No zesting or even juicing needed! Add fresh berries or mint and in two minutes you can have a frothy drink that's just right for a day at the pool or as an afterschool pick me up.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 8 to 10 servings (about 8 cups)
Number Of Ingredients 5
Steps:
- For the lemonade: Slice off both ends of the lemons. Quarter both lemons lengthwise. Trim the segment wall (any pithy white parts) from the tips of each quarter and remove any seeds. Add the trimmed lemon quarters to a regular or high-powered blender. Pour in the sugar and 1 cup of water. Blend until completely smooth, about 30 seconds to 1 minute. Add 4 more cups of water to the blender and blend until the liquids combine, another 5 to 10 seconds.
- For the mix-ins: At this point, you can add the blueberries, strawberries or mint to flavor your lemonade, and blend again until smooth.
- If you are using a high-powered blender, you can pour this directly from the blender into a glass over ice, or transfer to a covered pitcher or jar and refrigerate for up to 1 week.
- If you are using a standard blender, you will need to strain your lemonade through a fine-mesh sieve to remove the bitter pulp that remains. Use a rubber spatula to press juice out of the pulp in the strainer. Discard the pulp and serve the lemonade over ice.
WHOLE LEMON LEMONADE
I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.
Provided by Lorraine of AZ
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
- Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
- Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!
MARTHA'S EXTRA-LEMONY LEMONADE
"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
- Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
THE BESTEST LEMONADE IN THE WHOLE WIDE WORLD
Make and share this The Bestest Lemonade in the Whole Wide World recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 22m
Yield 1 1/2 liters
Number Of Ingredients 6
Steps:
- Boil sugar, water and lemon juice.
- Cool.
- Add ice, lemon slices and mint leaves.
- Serve in a nice glass pitcher.
Nutrition Facts : Calories 979.9, Fat 0.7, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 279.2, Fiber 12.8, Sugar 215.4, Protein 5.1
Tips:
- Select the right lemons: Choose organic, unwaxed lemons for the purest flavor and to avoid pesticides. Look for lemons with smooth, unblemished skin and a bright yellow color.
- Prepare the lemons properly: Thoroughly scrub the lemons under hot water to remove dirt and any wax coating. Cut off the ends of the lemons and slice them thinly, including the rind. Removing the seeds is optional, but it will give you a smoother lemonade.
- Use filtered or cold water: The quality of your water can significantly impact the taste of your lemonade. Filtered or cold water will produce the best results.
- Adjust the sweetness to your preference: The amount of sugar or honey you add to your lemonade is a matter of personal preference. Start with a small amount and gradually add more until you reach the desired sweetness.
- Let the lemonade chill: Allow the lemonade to chill for at least 1 hour before serving. This will help the flavors to meld and develop.
- Serve with ice and garnish: Pour the lemonade over ice cubes and garnish with lemon slices, mint leaves, or berries for a refreshing presentation.
Conclusion:
With its tangy, refreshing flavor, homemade whole lemon lemonade is a summertime staple that's easy to make and loved by people of all ages. By following these tips, you can create a delicious and healthy lemonade that's perfect for sipping on a hot day or enjoying at a backyard barbecue. So next time you're craving a refreshing drink, reach for a glass of whole lemon lemonade – your taste buds will thank you!
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