TURKEY LEGS WITH MUSHROOM GRAVY
Whenever we had company-which was quite often-this dish was a sure hit. We farmed 20 acres for 30 years, so we had plenty of fruits and vegetables on hand to complement this family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. , Bake, uncovered, at 375° for 45 minutes or until lightly browned. Turn legs twice and baste occasionally with pan drippings. Remove from the oven. , For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs. , Cover loosely with foil. Bake for 1 hour or until a thermometer inserted in turkey reads 180°, basting frequently with pan drippings. If desired, serve with noodles.
Nutrition Facts : Calories 467 calories, Fat 21g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 714mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 57g protein.
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POROSH porosh
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day. The results are always delicious.
Raju Vai
[email protected]This recipe is a family favorite. The turkey legs are always a hit, and the gravy is always a crowd-pleaser. I've made this dish several times and it's always a success.
Trevon Cox
[email protected]I'm so glad I found this recipe! The turkey legs were so juicy and flavorful, and the gravy was the perfect complement. I will definitely be making this dish again.
Zaman Sheikh
[email protected]This recipe is a great way to use up leftover turkey. The gravy is so good that it makes the turkey taste even better. I will definitely be making this dish again.
Sadia Khalid
[email protected]I love this recipe! The turkey legs are always cooked perfectly and the gravy is always delicious. I've made this dish several times and it's always a hit.
Ryan Mcbride
[email protected]This recipe is a keeper! The turkey legs were moist and tender, and the gravy was rich and flavorful. I will definitely be making this dish again and again.
muhammad haseeb saeed
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were amazing! The turkey legs were cooked perfectly and the gravy was so flavorful. I will definitely be making this dish again.
Lewis Hansborough
[email protected]I made this dish for a special occasion and it was a huge success. The turkey legs were so elegant and the gravy was so delicious. My guests were very impressed.
Tanesha Conner
[email protected]I used a slow cooker to make this dish and it turned out great. The turkey legs were fall-off-the-bone tender and the gravy was thick and flavorful. I will definitely be using this method again.
KANGAVE EIDH
[email protected]I added some extra vegetables to the gravy, such as carrots and celery, and it turned out even better. The vegetables added a nice sweetness and crunch to the gravy.
SAROJ KUMAL
[email protected]This recipe was easy to follow and the results were delicious. The turkey legs were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.
William harwart
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The gravy was so good that it made the turkey taste amazing. I will definitely be making this recipe again.
Prasjwal Gurung
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the turkey legs and the gravy. I will definitely be making this recipe again for future gatherings.
Lee Mattingley
[email protected]I followed the recipe exactly and the turkey legs turned out amazing. The gravy was rich and creamy, and the turkey was moist and tender. My guests raved about it!
Ssenyonga Yahaya
[email protected]This turkey legs with mushroom gravy recipe was a hit with my family! The gravy was so flavorful and delicious, and the turkey legs were cooked to perfection. I will definitely be making this dish again.