Best 4 Whole Spicy Chicken Recipes
Whether you're a seasoned home cook or just starting out, preparing a whole spicy chicken can be a daunting task. But fear not, with the right recipe and a bit of preparation, you can create a flavorful and succulent dish that will impress your family and friends. From classic roasted chicken to tantalizingly spicy stir-fries, there are countless variations to suit every taste and occasion. So, let's dive into the world of whole spicy chicken recipes and discover the perfect one for your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY RAPID ROAST CHICKEN
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Provided by Nancy Blair
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 0.2 g, Cholesterol 72.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 3.8 g, Sodium 142.7 mg
SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
MOIST ROASTED WHOLE CHICKEN
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
Provided by CarrolJ
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees before starting to prepare the chicken.
- Place the whole chicken into a medium sized baking pan.
- Rub the entire bird with the olive oil.
- In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
- In the preheated oven bake the chicken for 20 minutes.
- Lower the oven to 400 degrees.
- Continue baking for 40-50 minutes, or until golden brown and juices run clear.
- If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
- Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).
Nutrition Facts : Calories 206.8, Fat 16.8, SaturatedFat 4, Cholesterol 53.5, Sodium 632, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 12.8
PERFECT ONE HOUR WHOLE ROASTED CHICKEN
This is the perfect one hour whole roasted chicken recipe. Basted with butter and sprinkled with herbs. The skin is perfectly crisp and the chicken is juicy and tender! This homemade roasted chicken recipe is better than any rotisserie chicken you can buy at the store!
Provided by Marzia
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Place the chicken on a cutting board and pat dry using paper towels. Season the inside of the cavity with ½ teaspoon of salt. Place the lemon halves, garlic head, and herbs inside the cavity. Place the chicken breast-side up in a large cast-iron skillet or an oven-safe frying pan. Sprinkle the chicken with the remaining 1 ½ teaspoon of salt all over.
- BASTE: Melt the butter in the microwave and using a pastry brush, brush half the butter generously all over the chicken, save remaining butter do not discard. Sprinkle with the thyme leaves and lemon pepper seasoning.
- ROAST: the chicken for 20 minutes, remove from oven, brush on the remaining butter mixture. Place the chicken back into the oven and continue roasting for 25 minutes. Insert a meat thermometer into the thickest part of the thigh and check to make sure it registers at 165 degrees F. Continue to roast for an additional 10-15 minutes if necessary (see notes). Remove roasted chicken from the oven and allow for it to rest for 15-30 minutes before carving.
Tips:
- Preparing the chicken:
- Select a whole chicken that is free of blemishes and has plump, firm flesh.
- Rinse the chicken thoroughly inside and out with cold water, then pat dry with paper towels.
- If desired, remove the giblets and neck from the chicken cavity.
- Make sure the chicken is completely thawed if frozen.
- Creating the spice rub:
- Combine all the spices, herbs, and seasonings in a small bowl and mix well.
- Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
- If using a pre-made spice blend, ensure it is fresh and has not lost its potency.
- Make sure the spices are evenly distributed throughout the mixture.
- Seasoning the chicken:
- Rub the spice mixture all over the chicken, ensuring it gets into all the nooks and crannies.
- Make sure the chicken is evenly coated with the spice rub.
- If desired, marinate the chicken in the spice rub for several hours or overnight for deeper flavor.
- Cooking the chicken:
- Preheat your oven to the temperature specified in the recipe.
- Place the chicken on a roasting rack in a baking pan.
- Roast the chicken for the recommended time, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
- Serving suggestions:
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- For a more flavorful experience, drizzle the chicken with pan juices or a flavorful sauce.
- Garnish the chicken with fresh herbs or citrus slices for a visually appealing presentation.
Conclusion:
With careful preparation, flavorful spices, and proper cooking techniques, you can create a delicious and succulent whole spicy chicken that will impress your taste buds. Whether you prefer a mild or fiery spice level, there are numerous variations of this dish to suit your palate. Experiment with different spice combinations and cooking methods to find the perfect whole spicy chicken recipe for your next meal. By following these tips and the guidance provided in the recipes, you can create a mouthwatering dish that will be enjoyed by all.
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