CHICKEN WITH 20 CLOVES OF GARLIC
There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h
Yield 6
Number Of Ingredients 11
Steps:
- Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
- Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
- Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 4.7 g, Cholesterol 97 mg, Fat 42.1 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 8.2 g, Sodium 122.3 mg, Sugar 0.2 g
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Trent Rayc3
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so moist and flavorful, and the garlic cloves were roasted to perfection. I would definitely make this again.
Menuka Bista
[email protected]This dish is a great way to use up leftover chicken. The chicken is always moist and flavorful, and the garlic cloves are roasted to perfection. I would definitely make this again.
Gobeen Ghimire
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the garlic cloves are roasted to perfection. I would definitely make this again.
Kenneth Koomson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always moist and flavorful. I would definitely make this again.
Staci Condry
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was so moist and flavorful, and the garlic cloves were roasted to perfection.
maliek hendricks
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the garlic cloves were roasted to perfection. I would definitely make this again.
Victoria Gasal
[email protected]I'm not a big fan of garlic, but I loved this dish. The chicken was so moist and flavorful, and the garlic cloves were roasted to perfection. I would definitely make this again.
Zain Suduzai
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the garlic cloves are roasted to perfection.
Lovely Hero Hilal
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the garlic cloves were roasted to perfection.
Computer Network
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the garlic cloves were perfectly roasted. I will definitely be making this again.