Best 2 Whole Wheat And Honey Pizza Dough Recipes

Looking for a recipe for a delicious and wholesome pizza dough? Try this unique recipe that combines the goodness of whole wheat flour and the natural sweetness of honey. It's packed with flavor, hearty in texture, and can be easily made at home. With its blend of simple, healthy ingredients, this whole wheat and honey pizza dough will be a hit with your family and friends.

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WHOLE WHEAT AND HONEY PIZZA DOUGH

Whole Wheat and Honey Pizza Dough image

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Provided by brookes

Categories Bread Pizza Dough and Crust Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 tablespoon honey

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.4 g, Fat 0.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 196 mg, Sugar 1.5 g

WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH

Whole-Wheat, Flax and Honey Pizza Dough image

The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.

Provided by GoYaGirl

Categories Breads

Time 45m

Yield 1 12 inch pie, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons flax seed meal
quick-rising yeast
1/2 teaspoon salt
2/3 cup very warm water
2 teaspoons olive oil
2 teaspoons honey
nonstick cooking spray
cornmeal

Steps:

In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.

Tips:

Use high-quality ingredients: The better the ingredients, the better the pizza dough will be. Look for whole wheat flour that is freshly milled and honey that is raw and unfiltered.
Proof the yeast: This step is essential for activating the yeast and ensuring that the dough rises properly. Make sure to use warm water (105-115°F) and let the yeast sit for 5-10 minutes before adding it to the dough.
Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the pizza dough its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the pizza dough light and airy.
Shape the dough: Once the dough has risen, shape it into a pizza crust. You can use your hands to stretch the dough into a circle, or you can use a rolling pin to roll it out. If you are using a rolling pin, be sure to flour the surface of the dough to prevent it from sticking.
Bake the pizza: Preheat your oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Whole wheat and honey pizza dough is a delicious and healthy alternative to traditional white pizza dough. It is made with whole wheat flour, which is a good source of fiber and nutrients, and honey, which adds a touch of sweetness. This pizza dough is easy to make and can be used to create a variety of delicious pizzas. Whether you are looking for a healthy weeknight meal or a fun weekend project, whole wheat and honey pizza dough is a great option.