INDIAN CURRIED CHICKEN THIGHS

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Indian Curried Chicken Thighs image

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Provided by lisarocks

Categories     World Cuisine Recipes     Asian     Indian

Time 1h

Yield 5

Number Of Ingredients 19

4 skinless, boneless chicken thighs, cubed
salt and pepper to taste
5 tablespoons curry powder
1 teaspoon paprika
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground turmeric
1 small onion, chopped
2 cloves garlic, minced
1 bay leaf
3 tablespoons olive oil
1 (14 ounce) can coconut milk
1 (5.3 ounce) container Greek yogurt
2 tablespoons tomato paste
1 (16 ounce) canned chickpeas, drained and rinsed
1 cup frozen peas
4 tablespoons crushed pineapple
½ lemon, juiced
¼ teaspoon cayenne pepper

Steps:

  • Season cubed chicken with salt and pepper and set aside.
  • Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
  • Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 40.6 g, Cholesterol 66.2 mg, Fat 39.1 g, Fiber 9.9 g, Protein 27.5 g, SaturatedFat 20.2 g, Sodium 475.7 mg, Sugar 6.2 g

Svetozar Bozin
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This dish was just okay. The chicken was tender, but the sauce was a bit bland. I would not recommend this recipe.


Ch Wajahat
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The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.


Brian Jennings
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This dish was a bit too spicy for my taste, but the flavor was still good. I would recommend using less chili powder next time.


Abdulmnan jutt
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I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Indian dish.


Oman123 Oman
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This recipe is a keeper! The chicken was moist and juicy, and the sauce was perfectly spiced. I will definitely be making this again and again.


Mckenzi Bridge
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.


Sagarika Edirisingha
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This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold winter night.