Best 2 Whole Wheat Apple Cake Recipes

Are you in search of a delectable and wholesome treat that will tantalize your taste buds and provide a nutritious boost? Look no further than the whole wheat apple cake, a culinary masterpiece that harmonizes the goodness of whole wheat flour with the sweet and tangy allure of apples. This delightful cake is not only a sensory delight but also a healthier alternative to traditional cakes, offering a guilt-free indulgence that caters to your sweet cravings without compromising your well-being. Let's embark on a journey to discover the best recipe for this delectable treat, ensuring you can savor the perfect balance of flavors, textures, and wholesome ingredients in every bite.

Here are our top 2 tried and tested recipes!

WHOLE-WHEAT APPLE CAKE

Whole-Wheat Apple Cake image

Using whole-milk yogurt yields the best results for this cake. You will need a spring form pan.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes 1 nine-inch cake

Number Of Ingredients 14

Ingredients

3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
3/4 cup packed light-brown sugar
2 teaspoons ground cinnamon
Pinch of ground cloves
1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups plain whole-milk yogurt

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract, and combine. Add the reserved flour mixture and yogurt, and stir just until well combined. Fold in 2/3 of the reserved apple mixture. Spoon half the batter into prepared pan. Sprinkle remaining apples evenly over batter. Top with remaining batter, and smooth with a spatula. Sprinkle top with remaining 1/4 cup brown sugar. Bake until golden brown and a cake tester comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Cool 20 minutes before releasing from the pan.

WHOLE WHEAT APPLE CAKE

Whole Wheat Apple Cake image

This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!

Provided by yum

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

3 large eggs
¾ cup turbinado sugar
¼ cup virgin coconut oil
1 teaspoon vanilla extract, or to taste
2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
3 ripe bananas
⅓ cup whole walnuts, cut into small pieces
¼ cup dried cranberries
¼ cup golden raisins
5 Golden Delicious apples, peeled and cut into chunks
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.
Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.
Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.
Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 48.4 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 107.7 mg, Sugar 27.3 g

Tips:

Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well when baked and provide a nice contrast to the sweet cake.
Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
Use a food processor to grate the apples: This is the quickest and easiest way to get evenly grated apples. You can also use a box grater, but it will take longer.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: This will help prevent the cake from drying out. A good rule of thumb is to bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving: This will help the cake set and make it easier to cut.

Conclusion:

This whole wheat apple cake is a delicious and healthy treat that is perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a nice crunch and texture to the cake. This cake is also a good source of fiber and nutrients. So next time you're looking for a delicious and healthy snack, give this whole wheat apple cake a try.

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