CHICKEN DRUMS WITH MUSTARD ORANGE HOISIN GLAZE
Steps:
- 1. Mix the ingredients together for the glaze. Add the chicken and let it marinate for at least and hour to 8 hours.
- 2. Spray a grill or baking pan with cooking spray. Remove the chicken from the glaze and grill or bake brushing with the glaze ever so often.
- 3. Takes about 25 to cook the chicken.
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Edom Theodros
[email protected]Not a fan of the mustard-orange-hoisin glaze. The chicken was also overcooked.
eva green
[email protected]The chicken was a bit dry, but the glaze was tasty.
Denay Mendoza
[email protected]I made this dish last night and it was delicious! The glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dre Jackson
[email protected]This chicken drumstick recipe is a must-try! The mustard-orange-hoisin glaze is a perfect balance of sweet, tangy, and savory. The chicken was cooked to perfection, with a crispy skin and juicy meat. I served it with jasmine rice and roasted vegetabl