Best 2 Whole Wheat Drop Biscuits Recipes
In the realm of baking, few things can compare to the irresistible aroma and comforting taste of freshly made drop biscuits. These delightful morsels, often associated with Southern cuisine, are characterized by their rustic appearance and tender crumb. While traditional drop biscuits rely on all-purpose flour, this article delves into the realm of whole wheat drop biscuits, offering a healthier twist on a classic recipe. Whole wheat flour introduces a nutty flavor and a boost of fiber, making these biscuits a more wholesome and satisfying choice. Join us as we guide you through the process of creating delectable whole wheat drop biscuits that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT DROP BISCUITS
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g
WHOLE WHEAT VEGAN DROP BISCUITS
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Provided by VegImprov
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your baking powder is fresh and active. Old baking powder can result in flat, dense biscuits.
- Don't overmix the dough. Overmixing can make the biscuits tough.
- Drop the dough onto the baking sheet from a height of about 2 inches. This will help the biscuits to rise and be light and fluffy.
- Bake the biscuits at a high temperature (450°F) for a short amount of time (10-12 minutes). This will help the biscuits to rise quickly and develop a golden brown crust.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Whole wheat drop biscuits are a quick, easy, and delicious breakfast or snack. They are also a great way to use up leftover whole wheat flour. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits in no time. So next time you're looking for a tasty and satisfying treat, give whole wheat drop biscuits a try!
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