Best 2 Whole Wheat Herb Bread Recipes

Bread baking is a time-honored tradition, enjoyed by home cooks and professional bakers alike. Whole wheat herb bread is a particularly delicious and nutritious variety of bread that combines the nutty flavor of whole wheat flour with the aromatic freshness of herbs. Whether you prefer a rustic loaf with a crispy crust or a soft and fluffy sandwich bread, there are countless recipes available to suit your taste. In this comprehensive guide, we will explore the art of crafting the perfect whole wheat herb bread, providing step-by-step instructions, ingredient suggestions, and helpful tips to ensure a successful baking experience.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT HERB BREAD

Whole Wheat Herb Bread image

"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup sugar
4 teaspoons minced chives
4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
1-1/2 teaspoons shortening
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Tips:

Using fresh herbs in your bread dough will give it a more flavorful and aromatic taste. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
Be sure to measure your ingredients accurately. This is especially important for the yeast, as too much or too little can affect the rise of your bread.
When kneading the dough, be sure to do it for at least 5 minutes, or until the dough is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a better texture.
Let the dough rise in a warm place until it has doubled in size. This usually takes about 1 hour, but it can take longer depending on the temperature of the room.
Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Whole wheat herb bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its nutty flavor and soft texture, whole wheat herb bread is sure to be a hit with your family and friends.