Best 2 Whole Wheat Oat Scones Recipes

Whole wheat oat scones are a delicious and wholesome treat that can be enjoyed for breakfast, lunch, or as a snack. They are made with whole wheat flour, oats, and a variety of other ingredients, such as butter, milk, eggs, and sugar. Whole wheat oat scones are a great source of fiber, protein, and vitamins, and they can be made in a variety of flavors, from classic cinnamon-sugar to fruity blueberry or cranberry. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, whole wheat oat scones are a perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT OAT SCONES

Whole Wheat Oat Scones image

Make and share this Whole Wheat Oat Scones recipe from Food.com.

Provided by guenevere29

Categories Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, cold
1 cup rolled oats, toasted (old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons superfine sugar
1 pinch salt
2 1/2 teaspoons baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Steps:

Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

WHOLE WHEAT OAT CINNAMON CHIP SCONES

Whole Wheat Oat Cinnamon Chip Scones image

Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

Provided by mandagirl

Categories Quick Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
3/4 cup unsweetened almond milk (vanilla or plain)
4 tablespoons walnut oil
2/3 cup cinnamon baking chips

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.

Tips:

Use high-quality ingredients: Fresh, organic ingredients will result in the best-tasting scones.
Make sure the butter is cold: Cold butter will create flaky layers in the scones.
Don't overwork the dough: Overworking the dough will make the scones tough.
Chill the dough before baking: Chilling the dough will help the scones hold their shape in the oven.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Whole wheat oat scones are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect whole wheat oat scones every time.

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