YUMMY BEEFY VEGETABLE SOUP
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed.
Provided by Shan2themax
Categories Roast Beef
Time 3h20m
Yield 12 2.5 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- In an 8 quart pot:
- add olive oil, salt, pepper, garlic, onions. Cook over medium heat until onions are slightly tender.
- Add beef (previously cut into bite size pieces) cook until almost done. Keep the broth from the meat (it will help to flavor the soup),
- add beef broth, tomato juice and all frozen vegetables along with diced tomatos at this time.
- Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat/vegetables.
- frozen diced potatoes can be added the last 30 minutes of cooking time.
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JJ Sammy
[email protected]This soup is so delicious and easy to make. I love that I can just throw all the ingredients in the pot and let it simmer. I always have a pot of this soup on hand for a quick and easy meal.
Shabana Malik
[email protected]I've made this soup several times and it's always a hit. I love the way the beef and vegetables meld together in the broth. This soup is perfect for a cold winter day.
Reverse Psychology
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables are cooked perfectly. I always make a big pot of this soup and freeze the leftovers for later.
Sabirnadeem Jan
[email protected]I'm a vegetarian, so I substituted tofu for the beef. The soup was still delicious! I loved the combination of vegetables and the broth was very flavorful.
Parvaiz PK
[email protected]I made this soup in my slow cooker and it turned out amazing! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this soup again.
Mamoona Sohaib
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Dante Noite
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what went wrong.
Klarisa Demiraj
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added more spices or herbs.
Napali King
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's hearty and filling, and the vegetables add a nice sweetness to the broth. I highly recommend this recipe.
Mehran khalil
[email protected]This soup is delicious! I made it exactly as the recipe said and it turned out perfect. The beef and vegetables were cooked perfectly and the broth was flavorful and rich.
Semuddu Robert
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when you don't have a lot of time to cook. The soup is also very flavorful and satisfying.
MH Meheraj vai
[email protected]This soup was a hit with my family! Everyone loved the rich, beefy flavor and the tender vegetables. I especially liked that it was easy to make and didn't require a lot of ingredients.