Welcome to the world of culinary delights, where flavors dance in harmony and textures create a symphony on your palate. Today, we embark on a flavorful journey as we explore the art of crafting the ultimate Whole Wheat Pasta Salad with Walnuts and Feta Cheese. This tantalizing dish is a delectable blend of nutty, creamy, and tangy sensations, guaranteed to captivate your taste buds and leave you craving more. Picture tender whole wheat pasta, enveloped in a vibrant vinaigrette dressing, adorned with crunchy walnuts, and crowned with crumbles of savory feta cheese. Let's delve into the recipe and discover the secrets behind this irresistible dish that will be the star of your next potluck or gathering.
Let's cook with our recipes!
WHOLE-WHEAT PASTA/CHEESE SALAD
This dish is perfect for those times when you're in the mood for "something different". Serve it as a salad or as a main course.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the soy sauce, vinegar, ginger, garlic and pepper sauce. Whisk in oil and green onions; set aside., Cook pasta in boiling water for 3-7 minutes; drain. In large bowl, combine the pasta, broccoli, red pepper and cheese. Drizzle with dressing; toss to coat. Refrigerate leftovers.
Nutrition Facts :
WHOLE WHEAT ROTINI PASTA SALAD
Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a few hours.
Provided by tlabrum
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Cook rotini at a boil until the pasta is cooked yet slightly firm to the bite, about 8 minutes; drain.
- Rinse the pasta with cold water until completely chilled; drain completely.
- While the pasta cooks, whisk the apple cider vinegar and olive oil together in a large bowl until blended. Stir feta cheese, basil, salt, and black pepper into the vinaigrette.
- Fold the asparagus, tomatoes, carrots, green onions, and garlic into the vinaigrette to coat evenly.
- Stir the cooled pasta into the vegetable mixture; toss until evenly mixed.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 52.2 g, Cholesterol 5.6 mg, Fat 11.7 g, Fiber 6 g, Protein 11 g, SaturatedFat 2.4 g, Sodium 125.8 mg, Sugar 7.5 g
WHOLE-WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE
Steps:
- Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
- In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
- In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.
WHOLE WHEAT PASTA SALAD WITH WALNUTS AND FETA
I found this recipe on Kraftfoods.com, posted by Puzzlefaerie. It's absolutely delicious!! I like to add some Splenda to the dressing to sweeten it up a bit, as I prefer a sweeter dressing.
Provided by Boxergurl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
- In a dry saute pan, toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
- In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard.
- Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.
Nutrition Facts : Calories 416.1, Fat 21.2, SaturatedFat 4.5, Cholesterol 16.7, Sodium 231.6, Carbohydrate 47.9, Fiber 6.3, Sugar 2.1, Protein 13.8
WHOLE WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE
Steps:
- Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
- In a dry saute pan, toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
- In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard.
- Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To save time, buy pre-cooked whole wheat pasta. Look for varieties made with 100% whole wheat flour.
- If you're short on time, use store-bought vinaigrette dressing. Otherwise, making your own dressing is easy and only takes a few minutes.
- Don't overcook the pasta. Al dente pasta is the best choice for pasta salad because it will hold its shape and not get mushy.
- Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from sticking together.
- Add the dressing to the pasta while it is still warm so that the flavors have time to meld.
- Let the pasta salad chill for at least 30 minutes before serving to allow the flavors to develop.
- Garnish the pasta salad with fresh herbs, such as basil, parsley, or cilantro, for a pop of color and extra flavor.
Conclusion:
This whole wheat pasta salad is a healthy and delicious dish that is perfect for a summer picnic or potluck. The combination of whole wheat pasta, walnuts, feta cheese, and a tangy vinaigrette dressing creates a flavor-packed salad that is sure to please everyone. With its simple ingredients and easy preparation, this pasta salad is a great option for busy weeknights or when you need a quick and healthy meal.
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