LEMON-GINGER BARBECUED RIBS
Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the ribs in two shallow roasting pans; add water. Cover and bake at 325° for 2 hours., For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs. , Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs.
Nutrition Facts : Calories 1026 calories, Fat 82g fat (25g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 51g protein.
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Naveed Shimary
[email protected]I've made this recipe several times, and it's always a hit.
Heretic
[email protected]These ribs were the star of my last party.
Zanele Maponya
[email protected]I can't wait to make these ribs again soon.
Lopez Robles
[email protected]This recipe is a keeper!
Gary Dube
[email protected]I would highly recommend this recipe to anyone who loves ribs.
Sannie Sareenie
[email protected]These ribs are a great way to impress your friends at your next barbecue.
Rajon Hossen
[email protected]The ribs were a little spicy for my taste, but my husband loved them.
Khalid abbassi
[email protected]I've never made ribs before, but this recipe made it easy.
Ramesh Dangi
[email protected]These ribs were so easy to make, and they turned out so well.
Ms Cox
[email protected]I'm not a big fan of ribs, but these were really good.
Adeel Arain
[email protected]I would definitely make these ribs again.
Ahsan Azeem
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect.
Sultan ali khan Pandrani
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
David Adebowale
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Craig Davison
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. They're so easy to make, and the end result is always delicious.
Destinae Bishop
[email protected]These ribs were a hit at my last barbecue! The lemon and ginger flavors were perfectly balanced, and the ribs were fall-off-the-bone tender.