Best 3 Whole Wheat Potato Bread Bread Machine Recipes
Bread baking at home can be a fun and fulfilling activity, and using a bread machine makes it even easier. If you're looking to make a delicious and wholesome whole wheat potato bread in your bread machine, you've come to the right place. This guide will provide you with a simple recipe and step-by-step instructions to help you create a perfect loaf of whole wheat potato bread in your bread machine. We'll go through the ingredients you'll need, the process of preparing the dough, and the settings on your bread machine. With a few simple ingredients and a little bit of patience, you'll be able to enjoy a fresh, flavorful, and nutritious loaf of homemade whole wheat potato bread in no time.
Here are our top 3 tried and tested recipes!
WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
Provided by Chef Mandy 5
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Provided by Sue Stone
Categories Other Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
- 3. NOTE: This bread can be made with the "delay" timer setting.
Tips:
- Utilize fresh or mashed potatoes for optimal texture and flavor.
- Use a combination of whole wheat and all-purpose flour for a healthier bread.
- Substitute honey or maple syrup for sugar, adding a touch of sweetness.
- Ensure the liquids are warm to the touch (around 110°F) before adding them to the bread machine.
- If the dough seems too wet, add more flour one tablespoon at a time until it forms a smooth ball.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
Conclusion:
Indulge in the delightful world of homemade whole wheat potato bread with this comprehensive guide. Equipped with these versatile recipes, you can craft a variety of loaves to suit your taste and dietary preferences. Whether you prefer a classic sandwich bread, a hearty loaf for soups and stews, or a sweet treat for breakfast, these recipes offer endless possibilities. Embrace the joy of baking and savor the distinct aroma and flavor of freshly baked whole wheat potato bread in the comfort of your own home.
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