ROAST CARROTS, TOMATOES AND ONIONS WITH THYME
Provided by Moira Hodgson
Categories easy, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Slice the carrots into one-inch pieces. Peel the tomatoes by dropping them into boiling water, leaving them for a minute and then draining them and slipping off their skins. Cut them in half and scrape out the seeds. Cut the onions in thick slices.
- Pour the oil over the bottom of a baking dish about 9 by 13 inches and spread out the onions, tomatoes and thyme. Season with salt and pepper and stir the vegetables lightly to make sure they are coated with the oil. Bake for 30 minutes, stirring from time to time.
- Add carrots, stir to coat with oil and continue roasting for one hour.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 681 milligrams, Sugar 11 grams
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Joan Obehi
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to put them back in the oven for another 10 minutes.
Hafiza Ishaq
[email protected]The vegetables were a little too roasted for my liking. I would take them out of the oven a few minutes earlier next time.
McEnroe Henry
[email protected]This recipe is a little bland for my taste. I would add some more spices or herbs next time.
Muskan kiani
[email protected]I'm not a big fan of thyme, but I still liked this dish. The vegetables were roasted to perfection and the other flavors were really good.
Lumiere Samuel Jr Kpavouvou
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
Aweke Endale
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
Kora Cummings
[email protected]This is my go-to recipe for roasted vegetables. It's so simple and always turns out great.
Matthew Brown
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender vegetables and the flavorful thyme.
RAM GURUNG
[email protected]These roasted vegetables are delicious! The thyme really brings out the flavor of the vegetables.
Dawit Alemzewd
[email protected]I love this recipe! It's so easy to make and the vegetables always turn out perfectly. I usually add a little bit of garlic and rosemary to the mix.
Justin Nichols
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the thyme adds a lovely touch of flavor. I served this dish with grilled chicken and it was a hit!
Tan _Jiro
[email protected]I'm not a big fan of roasted vegetables, but this dish changed my mind. The vegetables were so tender and flavorful, and the thyme really brought out their natural sweetness. I will definitely be making this dish again.
Md.Shahidul Shaikh
[email protected]This dish was a great way to use up some leftover vegetables. I had some carrots, tomatoes, and onions that were starting to go bad, and this recipe was the perfect way to use them up. The vegetables were roasted to perfection and the thyme added a n
Tena Godsway
[email protected]So easy to make and so delicious! I used baby carrots, cherry tomatoes, and red onion, and roasted them for about 20 minutes. The vegetables were perfectly caramelized and the thyme added a wonderful flavor.
Asiimwe Fortunate
[email protected]These roasted carrots, tomatoes, and onions with thyme were a hit at our dinner party! The vegetables were perfectly tender and flavorful, and the thyme added a lovely aromatic touch. I will definitely be making this dish again.