Best 2 Whole Wheat Sourdough Biscuits Recipes

Whole wheat sourdough biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are made with whole wheat flour, which is a healthier alternative to white flour, and sourdough starter, which gives them a slightly tangy flavor. Whole wheat sourdough biscuits are also relatively easy to make, and they can be customized with a variety of ingredients, such as cheese, herbs, and spices. Whether you are a seasoned baker or a novice in the kitchen, you are sure to find a whole wheat sourdough biscuit recipe that you will love.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT SOURDOUGH BISCUITS

Whole Wheat Sourdough Biscuits image

These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.

Provided by Bestfoodist

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
⅓ cup cold salted butter, cut into small pieces
1 cup sourdough starter

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
Bake until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g

SOURDOUGH WHOLE WHEAT BISCUITS

Sourdough Whole Wheat Biscuits image

This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!

Provided by PaulaG

Categories Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

Ingredients

1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, room temperature
1 cup sourdough starter

Steps:

Preheat oven to 425 degrees.
Spray a cookie sheet with non-stick cooking spray.
Mix all dry ingredients in a medium size bowl.
Cut in the butter and work in starter until well blended.
Turn out onto floured surface and knead gently for 2 minutes.
Roll dough to 1 inch thickness.
Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
Bake for 10 minutes and serve hot from the oven.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your biscuits. Make sure to use fresh, organic ingredients whenever possible.
Use a good sourdough starter: The sourdough starter is what gives these biscuits their characteristic tangy flavor. Make sure your starter is active and bubbly before using it.
Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the biscuits more tender.
Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them rise quickly and create a crispy crust.

Conclusion:

These whole wheat sourdough biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or lazy afternoons. Serve them warm with butter, honey, or your favorite jam.