BAKLAVA BARS
Santa will love the 21st. cookie of the 25 Days of Christmas.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 45m
Number Of Ingredients 21
Steps:
- 1. First pre heat the oven to 350F. Then spray bottom only of 13x9 inch pan with cooking spray. Then in a large bowl stir cookie base ingredients until soft dough forms. Then press dough in bottom of pan. Bake 15 minutes.
- 2. Next in medium bowl stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon & the salt with fork until mixture is well mixed and crumbly. Sprinkle nut mixture evenly over partially baked base. Then with your hands crumble frozen fillo shells evenly over nut mixture. Then bake for about 18 to 20 mins longer or until golden brown.
- 3. Next in small microwavable bowl microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice & 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla. Then drizzle honey mixture evenly over fillo. let cool completely for about 2 hours.
- 4. Then cut into 6 rows by 4 rows. Then before serving drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.
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Maruf Hosen
[email protected]I'm not sure what went wrong, but my bars didn't turn out as good as I hoped. They were still tasty, but they weren't as flaky as I would have liked.
Dominick Simons
[email protected]These bars are so addictive! I can't stop eating them.
AS Black
[email protected]I love the combination of sweet and nutty in these bars. They're perfect for a special occasion or just a treat for yourself.
sj nadim
[email protected]I've never made baklava before, but I'm so glad I tried this recipe. The bars were absolutely amazing and they were gone in no time.
Usman Haider
[email protected]These bars were a little bit more work than I expected, but they were definitely worth it. They were so delicious and they looked so impressive.
Christian Robertson
[email protected]I'm not a very experienced baker, but I was able to make these bars without any problems. They turned out beautifully and they tasted delicious.
Sanskriti Shankhar
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best baklava he's ever had.
Mary Alex
[email protected]I followed the recipe exactly and the bars turned out great! They were so easy to make and they tasted amazing.
Drip QuinDiama
[email protected]I'm not a huge fan of baklava, but I really enjoyed these bars. They were not too sweet and the phyllo dough was perfectly crispy.
Sk Mokles
[email protected]I've tried other baklava bar recipes before, but this one is by far the best. The filling is perfectly balanced and the crust is so flaky.
Nikesh Adhikari
[email protected]I made these bars for a bake sale and they sold out in minutes! They were definitely a crowd-pleaser.
minecraft
[email protected]The baklava bars were a bit too sweet for my taste, but my family loved them.
Sadi Mahmud
[email protected]I love that this recipe uses phyllo dough. It makes the bars so flaky and crispy.
Irfan Abro
[email protected]I've made this recipe several times and it always turns out great. It's so easy to follow and the bars are always delicious.
Nate David
[email protected]These baklava bars were a hit at my party! Everyone loved them.