Best 5 Whole Wheat Walnut Bread Bread Machine Recipes
Are you craving a wholesome and delicious homemade bread that not only satisfies your taste buds but also nourishes your body? Look no further than the remarkable world of whole wheat walnut bread, crafted with the convenience of a bread machine. Embark on a culinary journey as we explore the art of creating this delectable bread, combining the goodness of whole wheat flour, the nutty richness of walnuts, and the symphony of aromas released during the baking process. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create a perfect loaf of whole wheat walnut bread in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT WALNUT BREAD (BREAD MACHINE)
Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BREAD MACHINE WHOLE WHEAT BREAD
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 246mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
Tips:
- For the best results, use high-quality bread flour and freshly ground walnuts. This will give your bread a more complex flavor and texture.
- If you don't have a bread machine, you can still make this bread by hand. Simply combine the ingredients in a large bowl and knead for 10 minutes, or until the dough is smooth and elastic. Then, let the dough rise in a warm place for 1 hour, or until it has doubled in size. Finally, shape the dough into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes.
- If you want a sweeter bread, you can add 1/4 cup of honey or maple syrup to the batter. You can also add 1/2 cup of dried cranberries or raisins for a fruity twist.
- This bread is best served fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Whole wheat walnut bread is a delicious and nutritious bread that is perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or dinner, this bread is sure to please everyone at the table. So next time you're looking for a new bread recipe, give this one a try. You won't be disappointed!
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