Best 10 Whole Wheat Yogurt Honey Dinner Rolls Bread Machine Recipes

YOGURT WHEAT BREAD

Steps:

• Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

HONEY WHEAT SANDWICH ROLLS

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

BREAD MACHINE WHOLE WHEAT ROLLS

Steps:

• Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
• To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
• Bake the rolls at 375°F for 15-20 minutes.
• Refrigerate leftovers.
• *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.

HONEY WHOLE WHEAT ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

HEALTHY WHOLE WHEAT BREAD MACHINE BUNS

Steps:

• Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
• Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE

Steps:

• Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into 18 equal rolls.
• Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
• Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
• Bake in a preheated 350 degree oven for 15 to 20 minutes.
• Brush tops with melted butter.

HONEY ROLLS (BREAD MACHINE)

Steps:

• Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
• Put on dough cycle.
• On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
• Place balls in greased 9 X 13 pan.
• Heat oven to 350 degrees.
• Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
• Bake 20 to 25 minutes or until light golden brown.
• Heat butter and honey in microwave and brush over rolls.
• Remove immediately from pan.
• Enjoy this delicious treat.

BREAD MACHINE WHEAT ROLLS WITH YOGURT & OATS RECIPE - (4.6/5)

Steps:

• In your bread machine, combine 3/4 cup oats with the water. Let sit for 15 minutes. Add remaining ingredients EXCEPT the cream and extra 2 tablespoons of oats. Run machine on dough setting. When it's done, take out the dough and punch it down. Turn the dough out onto a Silpat baking sheet or a baking sheet lined with butter and cornmeal. Flatten dough into a circle about 2 inches thick and cut squares with a butter knife. These will be your rolls. Mold and shape the edges a little then make a shallow criss-cross cut on top of each one, brush with cream and sprinkle with the remaining oats. Pop the whole pan into the oven, covered by a clean towel, and let rise for one hour. The warmth of a bowl of hot water on the rack under your rolls will help the rising process. When the rolls have doubled in size, heat the oven to 375°F and bake for about 15 minutes, until golden on top. Then invite friends over immediately. *To make ahead, bake 12-13 minutes and freeze cooled rolls in a zip-top plastic bag. Pop them in a 375°F oven when you're ready to serve, about 2-3 minutes.

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS

Steps:

• Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
• Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into rolls.
• Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
• Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
• When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

Steps:

• Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
• Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
• If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
• I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.