GREEN CHILE CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chile Chicken Chili image

The prep work for this chili is easy thanks to several pantry staples. It's loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. -Fred Lockwood, Plano, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 10

4 bone-in chicken breast halves (14 ounces each)
2 medium onions, chopped
2 medium green peppers, chopped
1 cup pickled jalapeno slices
1 can (4 ounces) chopped green chiles
2 jars (16 ounces each) salsa verde
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1 cup sour cream
1/2 cup minced fresh cilantro
Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Steps:

  • Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired. Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.

Nutrition Facts : Calories 320 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1187mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 7g fiber), Protein 32g protein.

Muronda Sulaiti
[email protected]

This chili is amazing! I love the flavor of the green chiles and the chicken is so tender. I will definitely be making this again.


Carley Mitchell
[email protected]

I made this chili for my family and they loved it. It's a great recipe that's easy to follow. I will definitely be making this again.


You never Know
[email protected]

This chili is so easy to make and it's so flavorful. I love the combination of green chiles and chicken. It's the perfect comfort food for a cold night.


Pavle Minic
[email protected]

This chili was delicious! I made it for a party and everyone raved about it. The green chiles added a nice kick and the chicken was cooked perfectly. I will definitely be making this again.


Hammad Saifullah
[email protected]

I've made this chili several times and it's always a hit. It's easy to make and the flavor is incredible. I usually add a bit more spice, but that's just my personal preference. Overall, this is a great recipe that I highly recommend.


Regina Miller
[email protected]

This chili is amazing! I love the flavor of the green chiles and the chicken is so tender. I will definitely be making this again.


Haadi Nawaz Khan
[email protected]

I made this chili for my family and they loved it. It's a great recipe that's easy to follow. I will definitely be making this again.


yagya Chamlagaii
[email protected]

This chili is so easy to make and it's so flavorful. I love the combination of green chiles and chicken. It's the perfect comfort food for a cold night.


GSR TIGER
[email protected]

This chili was delicious! I made it for a party and everyone raved about it. The green chiles added a nice kick and the chicken was cooked perfectly. I will definitely be making this again.


Makibul Mamun
[email protected]

I've made this chili several times and it's always a hit. It's easy to make and the flavor is incredible. I usually add a bit more spice, but that's just my personal preference. Overall, this is a great recipe that I highly recommend.


Lelanie Ackerman
[email protected]

This chili is amazing! I made it last night and my family loved it. The green chiles give it a great flavor and the chicken is so tender. I will definitely be making this again.