Best 8 Whole Wheat Zucchini Herb Bread Recipes
Embark on a culinary journey with our guide to creating the perfect whole wheat zucchini herb bread, a delight for both the taste buds and the senses. Immerse yourself in a symphony of flavors as you combine wholesome whole wheat flour, the refreshing earthiness of zucchini, and a fragrant medley of herbs. This bread is not just a culinary creation; it's an ode to the beauty of natural ingredients, offering a symphony of textures and aromas that will tantalize your senses and leave you craving more.
Here are our top 8 tried and tested recipes!
WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
WHOLE WHEAT ZUCCHINI HERB BREAD-BREAD MACHINE
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 10
Steps:
- Add all ingredients to bread pan in order given.
- This recipe was created using the Whole wheat setting.
Nutrition Facts : Calories 1894.5, Fat 32.5, SaturatedFat 3.4, Sodium 2355.6, Carbohydrate 351.6, Fiber 25.9, Sugar 21.7, Protein 54.6
WHOLE WHEAT ZUCCHINI HERB BREAD
This bread is very light and rises high.
Provided by Karen Hartman
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g
MONUMENT CAFE WHOLE WHEAT ZUCCHINI-HERB BREAD
Steps:
- Combine the warm water, honey and yeast in small bowl. Allow the yeast to work.
- In a large bowl, combine the bread flour, wheat flour, zucchini, oil, herbs and salt. Add the yeast mixture and knead until smooth, by hand or in a mixer with a bread hook (2 minutes on setting one and 2 minutes on setting two). Transfer to an oiled bowl, cover lightly with plastic wrap and let rise in warm, draft-free place until doubled in size.
- Remove from the bowl and knead 1 to 2 minutes by hand. Place in a bread pan and let rise again until almost doubled in size.
- Preheat the oven to 325 degrees F.
- Bake the loaf until golden brown and the bread pulls away from the sides of the pan, about 45 minutes.
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
100% WHOLE WHEAT ZUCCHINI HERB BREAD
A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.
Provided by Lactard
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients into the bread machine pan in the order suggested by the manufacturer. Set machine on Normal or Basic Loaf setting.
Nutrition Facts : Calories 320.1, Fat 5.2, SaturatedFat 0.8, Sodium 521.9, Carbohydrate 62.2, Fiber 9.4, Sugar 3.9, Protein 11.7
WHOLE WHEAT HERB BREAD
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.
ZUCCHINI HERB BREAD
this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
Provided by chia2160
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients to bread machine in this order.
- cook on basic cycle.
Tips:
- For a moist and flavorful bread, use fresh zucchini. If you don't have fresh zucchini on hand, you can use frozen zucchini that has been thawed and squeezed dry.
- Grate the zucchini on the large holes of a box grater. This will help to release the zucchini's moisture and prevent the bread from becoming too dense.
- Be sure to measure your flour correctly. Too much flour can make the bread dry and crumbly.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, which can also make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Whole wheat zucchini herb bread is a delicious and healthy quick bread that is perfect for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. Try adding different herbs, cheeses, or nuts to create a unique and flavorful bread that your family and friends will love. With its moist texture, sweet flavor, and the goodness of whole wheat flour and zucchini, this bread is a winner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love