Best 2 Wholesome Wheat Bread Recipes

In the realm of wholesome baking, where nutrition and flavor converge, "wholesome wheat bread" stands as a beacon of goodness. This delectable bread, crafted from the heart of whole wheat grains, embodies the essence of healthy indulgence. Its journey from simple ingredients to a golden-crusted masterpiece is a testament to the transformative power of culinary alchemy. Whether you seek a hearty and wholesome loaf to accompany your morning toast or a versatile bread that elevates sandwiches and wraps to new heights, this exploration of wholesome wheat bread recipes will guide you towards culinary triumphs.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD

Wholesome Homemade Honey Whole Wheat Bread image

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.

Provided by Karen..

Categories Yeast Breads

Time 3h40m

Yield 4 "9x5 loaves"

Number Of Ingredients 8

Ingredients

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour

Steps:

Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.

WHOLESOME WHEAT BREAD

Wholesome Wheat Bread image

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup butter, softened
1/3 cup honey
3 tablespoons sugar
1 tablespoon salt
1/2 cup nonfat dry milk powder
4-1/2 cups whole wheat flour
2-3/4 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Choose the right flour: Whole wheat flour is a good source of fiber and nutrients, but it can be tricky to work with. For best results, use a bread flour that is specifically designed for making bread.
Use warm water: Warm water helps the yeast to activate and rise. The ideal temperature for the water is between 105 and 115 degrees Fahrenheit.
Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. The ideal temperature for rising is between 75 and 85 degrees Fahrenheit.
Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust and a light and fluffy interior.

Conclusion:

Making whole wheat bread at home is a rewarding experience. With a little practice, you can create a delicious and healthy loaf of bread that your family and friends will love. So next time you're in the mood for some fresh bread, give this recipe a try. You won't be disappointed.