Best 5 Wicklewoods Pickling Spice Mix Recipes
For those who savor the distinct flavor of homemade pickles, Wicklewoods pickling spice mix offers a tantalizing blend of aromatic spices that elevates any pickling endeavor. Crafted from a harmonious balance of mustard seeds, coriander, dill seed, allspice, bay leaves, peppercorns, and more, this spice mix imparts a delightful symphony of flavors that complement a wide range of pickling recipes. Whether you're preserving crisp cucumbers, zesty onions, or vibrant carrots, Wicklewoods pickling spice mix will guide you towards creating delectable pickles that burst with flavor and captivate the senses.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PICKLING SPICE
An old-time combination from scratch mixture.
Provided by Mooseinthekitchen
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WICKLEWOOD'S PICKLING SPICE MIX
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.
Provided by WicklewoodWench
Categories < 15 Mins
Time 5m
Yield 3 oz
Number Of Ingredients 11
Steps:
- Mix together all the ingredients.
- Store in a small, airtight jar up to 2 months.
Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2
PICKLING SPICE
Make and share this Pickling Spice recipe from Food.com.
Provided by SimplyME
Categories Low Cholesterol
Time 10m
Yield 1/3 Cup
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in an airtight jar in a cool, dark place.
- Use in any pickle recipe.
Nutrition Facts : Calories 606, Fat 29.1, SaturatedFat 2.4, Sodium 75.4, Carbohydrate 99, Fiber 37.5, Sugar 16.9, Protein 27.2
MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Wicklewoods Pickling Spice Mix is a versatile blend that can be used in a variety of pickling recipes.
- The mix contains a blend of spices, including mustard seeds, coriander, allspice, ginger, and cloves.
- The spices are combined in a muslin bag, which makes it easy to remove them from the pickling liquid once the pickling process is complete.
- Follow the instructions on the Wicklewoods website to create a basic pickling brine using water, vinegar, sugar, and salt.
- Add the pickling spice mix to the brine and bring it to a boil. Remove the brine from the heat and let it cool completely.
- Place the vegetables or other items to be pickled in a clean glass jar.
- Pour the cooled pickling brine over the vegetables, making sure that they are completely covered.
- Seal the jar and store it in a cool, dark place for at least two weeks before eating.
- The pickling process can be used to preserve a variety of vegetables, including cucumbers, onions, carrots, and peppers.
Conclusion:
Wicklewoods Pickling Spice Mix is a simple and easy-to-use blend that can help you create delicious pickles at home. The mix is versatile and can be used in a variety of recipes. With a little planning and preparation, you can enjoy homemade pickles that are both delicious and healthy. So, the next time you're looking for a way to preserve your fresh vegetables, consider using Wicklewoods Pickling Spice Mix.
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