CHICKEN NIçOISE
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown. Remove chicken from skillet; keep warm.
- Add garlic, onions, Italian seasoning, bell peppers, olives and remaining 1 cup wine to skillet. Heat to boiling; boil 5 minutes.
- Add chicken to skillet; reduce heat to medium. Cook 10 to 15 minutes or until juice is no longer pink when centers of thickest pieces are cut. Serve over rice.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg
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Ella Brown
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
apna studio 2
[email protected]This was my first time making chicken nicoise and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Sharlee Rees
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tusib Isalm
[email protected]This dish was a bit disappointing. The chicken was overcooked and the sauce was too tangy for my taste. I wouldn't recommend this recipe.
Vanessa Auree
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Kamran Tufail
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious. I usually serve it with rice or pasta.
COPY SINGER SHEYYAF
[email protected]This dish was okay. The chicken was cooked well, but the sauce was a bit too salty for my taste. I would probably try a different recipe next time.
Charly Cain
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe to anyone.
Youssef Mahmoud
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was moist and flavorful, and the sauce was rich and creamy. I would recommend this recipe to experienced cooks.
Donald Mogallamalla
[email protected]I love this dish! It's so flavorful and elegant. I always get compliments when I make it for guests. It's also relatively easy to make, which is a bonus.
star king
[email protected]This was my first time making chicken nicoise and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Fazee Mughal
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is amazing and the chicken always comes out tender and juicy. I highly recommend this recipe!
Holly Cloutier
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare chicken.