Best 2 Widows Soup Recipes

Widow's soup is a hearty and flavorful dish that has been passed down through generations. Made with simple ingredients that are typically found in a widow's kitchen, this soup is a testament to the resourcefulness and resilience of those who have faced difficult times. Its comforting broth, tender vegetables, and succulent meat make it a perfect meal for any occasion, whether you're looking for a warm and filling dinner or a quick and easy lunch. With its rich history and delicious taste, widow's soup is sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

WIDOW'S SOUP (SOPPA TAL-ARMLA)

Widow's Soup (Soppa Tal-Armla) image

This is a classic Maltese soup. Serve with a slice of Maltese bread or any rustic bread for a hearty meal.

Provided by PanNan

Categories European

Time 2h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, chopped
2 garlic cloves, sliced
4 stalks celery (Maltese celery if you have it, karfus)
3 carrots, chopped
1/2 cabbage, shredded
1/2 cauliflower, chopped into florets
1/2 cup broad bean (replace with peas if you don't have broad beans)
3 potatoes, chopped
1 zucchini, chopped
2 large tomatoes, chopped
1 kohlrabi, chopped (optional)
2 vegetable bouillon cubes
2 tablespoons tomato paste
8 cups water (or enough to cover all the vegetables)
8 tablespoons ricotta cheese, firm (or 4 ?bejniet from Malta) (optional)
4 eggs (optional)
2 tablespoons olive oil, for frying

Steps:

Into a large pot add the olive oil and saute the garlic and onion for 5 minutes or until starting to soften.
Add the celery, carrots and saute for a further five minutes.
Add the cabbage, cauliflower, broad beans (if adding peas only add in the last 15 minutes) and potatoes and zucchini and saute all vegetables for ten more minutes.
Add tomatoes, tomato paste and crushed stock cubes, and gently stir.
Add enough water to fill up to ¾ of the pot and make sure that the vegetables have been covered.
Bring to the boil and then simmer for 45 minutes.
Add the gbejniet or ricotta and cook for a further 15 minutes.
If you are also adding eggs, gently crack and add on top in the last remaining ten minutes.
Serve warm.

Nutrition Facts : Calories 160.9, Fat 3.9, SaturatedFat 0.6, Sodium 174.1, Carbohydrate 28.7, Fiber 6.7, Sugar 7.5, Protein 5.3

WIDOW'S SOUP

Widow's Soup image

Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.

Provided by sheepdoc

Categories European

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, crushed
2/3 cup parsley, chopped
2 potatoes, peeled and chopped
2 carrots, peeled and chopped
1 kohlrabi, chopped
2 celery ribs, sliced
1 cup broad bean
1 cup peas
1 small cauliflower, cut up
1 1/2 tablespoons tomato paste
chicken stock
salt and pepper
6 small cheese

Steps:

Heat butter and oil in saucepan and saute onion, garlic, and parsley.
Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
Add cheese and submerge for a few minutes to warm cheese.
Serve soup with one cheese per bowl. Garnish with parsley if desired.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your soup. Look for fresh vegetables, herbs, and spices.
Don't be afraid to experiment: There are many different ways to make widow's soup. Feel free to add your own favorite vegetables, herbs, and spices. You can also experiment with different types of beans or lentils.
Cook the soup slowly: The longer you cook the soup, the more flavor it will develop. Simmer the soup for at least 30 minutes, or even longer if you have time.
Serve the soup with a variety of toppings: Widow's soup is delicious served with a variety of toppings, such as crusty bread, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

Widow's soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very affordable soup to make, which is why it was originally created. With its simple ingredients and easy-to-follow instructions, widow's soup is a great soup for beginner cooks. So next time you're looking for a comforting and satisfying soup, give widow's soup a try.