Best 3 Wild Alaskan Smoked Salmon Pasta Primavera Recipes
Wild Alaskan smoked salmon is a unique and delicious ingredient that can add a touch of sophistication to any dish. Its smoky flavor and delicate texture make it a perfect addition to pasta primavera, a classic Italian dish that combines fresh vegetables, herbs, and pasta. In this article, we will explore the best recipes for cooking wild Alaskan smoked salmon pasta primavera, providing you with all the tips and tricks you need to create a flavorful and elegant meal.
Let's cook with our recipes!
SALMON PASTA PRIMAVERA
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland Park, Kansas. "My husband and a guest loved the tasty combination of salmon, vegetables and noodles."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer., In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.
Nutrition Facts :
SMOKED SALMON AND ASPARAGUS PRIMAVERA PASTA
Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
- Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 2/3 Cups, Sodium 920 mg, Sugar 4 g
WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA
Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.
Provided by UmmIbrahim
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to directions on the package.
- While the pasta is cooking, prepare the sauce:.
- Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
- add in the garlic and cook another minute.
- Add the heavy cream and bring to a boil.
- Add in the shredded cheese and stir until well combined.
- Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
- Eat and enjoy!
Tips for Making the Best Wild Alaskan Smoked Salmon Pasta Primavera:
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the final dish. Choose wild-caught Alaskan smoked salmon, organic vegetables, and a flavorful pasta. - Don't overcook the salmon: Smoked salmon is already cooked, so you just need to warm it through. Overcooking it will make it tough and dry. - Cook the pasta al dente: Al dente pasta is cooked just until it is tender but still has a slight bite to it. This will help it hold up better in the sauce. - Sauté the vegetables until they are tender-crisp: You want the vegetables to be cooked through but still have some crunch to them. - Use a light hand with the cream: The cream should add a touch of richness to the sauce without overpowering the other flavors. - Season to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed.Conclusion:
Wild Alaskan Smoked Salmon Pasta Primavera is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to showcase the flavors of fresh, seasonal vegetables. With its creamy sauce, tender salmon, and al dente pasta, this dish is sure to please everyone at the table.
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