Best 2 Wild Blueberry Muffin Tops Recipes
Searching for the ultimate wild blueberry muffin tops recipe? Look no further! In this comprehensive guide, we'll take you on a culinary journey, exploring various recipes that will tantalize your taste buds and leave you craving more. From classic muffin tops bursting with juicy wild blueberries to unique variations infused with delightful flavors and textures, we've got you covered. Get ready to discover your new favorite wild blueberry muffin top recipe that will be the star of your breakfast or brunch.
Here are our top 2 tried and tested recipes!
WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
Tips:
- For a perfectly moist muffin top, use a combination of butter and oil in the batter. This will help to create a tender crumb and prevent the muffins from drying out.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- If you don't have muffin liners, you can grease a muffin tin with cooking spray or butter. This will help to prevent the muffins from sticking.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a golden brown crust and a soft, fluffy interior.
- Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
Wild blueberry muffin tops are a delicious and easy-to-make treat. With their moist crumb, golden brown crust, and sweet and tart blueberry flavor, they're sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try.
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