GRILLED PORTOBELLO PARMESAN
Provided by Bon Appétit Test Kitchen
Categories Cheese Dairy Mushroom Vegetable Fourth of July Picnic Vegetarian Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Lunch Parmesan Tailgating Grill/Barbecue Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat. Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
- Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up. Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each. Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.
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BIJOY 777
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were grilled to perfection and the Parmesan cheese was melted and gooey. I would definitely make this again.
Sentle Kalaba
[email protected]This is my go-to recipe for grilled portobello mushrooms. They're always a crowd-pleaser.
Jalil Khan Badshah Gul
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Jimmy Payne
[email protected]These grilled portobello mushrooms are the perfect meatless main course. They're packed with flavor and the Parmesan cheese adds a nice crispy crust.
Rhf Ahmed
[email protected]I made this recipe last night and it was delicious! The mushrooms were grilled to perfection and the Parmesan cheese was melted and gooey. I would definitely make this again.
rubab Asif
[email protected]This is my favorite way to cook portobello mushrooms. They're so juicy and flavorful, and the Parmesan cheese adds a nice touch of richness. I always serve them with a side of roasted vegetables.
MdAhad Bai
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the Parmesan cheese is melted and gooey. I love serving it with a side of roasted vegetables.
Ugochukwu Enwerem
[email protected]This recipe is a keeper! The mushrooms were juicy and flavorful, and the Parmesan cheese added a nice touch of richness. I served it with a side of roasted vegetables and it was a hit with my family.
Josh Cook
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were grilled to perfection and the Parmesan cheese was melted and gooey. I would definitely make this again.
Tharush Akalanka
[email protected]These grilled portobello mushrooms are the perfect meatless main course. They're packed with flavor and the Parmesan cheese adds a nice crispy crust.
Morgan Cass
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Grace Igwebike
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the Parmesan cheese adds a nice touch of richness.
Mitch Mammoccio
[email protected]This is my go-to recipe for grilled portobello mushrooms. They're always a crowd-pleaser.
Mh Mohosin
[email protected]I made this dish last night and it was delicious! The portobello mushrooms were perfectly grilled and the Parmesan cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit with my family.