Best 2 Wild Mushroom Cheddar Burger Recipes
In the realm of culinary delights, the wild mushroom cheddar burger stands as a beacon of savory brilliance, tantalizing taste buds with its earthy aromas and rich, decadent flavors. This epicurean masterpiece has captured the hearts of burger aficionados worldwide, earning its place as a must-try dish for those seeking an extraordinary dining experience. With its unique combination of wild mushrooms, melty cheddar cheese, and juicy ground beef, the wild mushroom cheddar burger promises an unforgettable journey through a symphony of textures and tastes. As you embark on this culinary adventure, be prepared to savor every bite, as this burger transcends the boundaries of ordinary meals and elevates your taste buds to new heights of satisfaction.
Here are our top 2 tried and tested recipes!
WASHINGTON STATE BURGER (AKA WILD MUSHROOM-CHEDDAR BURGER)
Steps:
- Heat the olive oil and melt the butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with a slice of cheese and cover during the last minute of cooking.
- Place the burgers on the bun bottoms and top each burger with a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.
WILD RICE BURGERS
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Nutrition Facts :
Tips:
- To ensure the best flavor, use a variety of wild mushrooms for the burger, such as shiitake, oyster, and cremini.
- If you don't have wild mushrooms on hand, you can substitute a combination of dried and fresh mushrooms.
- Be sure to finely chop the mushrooms so that they blend well with the other ingredients in the burger.
- Use a good quality cheddar cheese for the burger, such as sharp cheddar or extra sharp cheddar.
- Toasted buns add a nice touch to the burger, but you can use untoasted buns if you prefer.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
The wild mushroom cheddar burger is a delicious and unique burger that is perfect for a summer cookout or a casual dinner. The combination of wild mushrooms, cheddar cheese, and toasted buns creates a flavorful and satisfying burger that is sure to please everyone at the table. So next time you're looking for a new burger recipe to try, give the wild mushroom cheddar burger a try. You won't be disappointed!
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