FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
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Riyad Almadlhoom
[email protected]This recipe is a keeper! The beef was so moist and tender, and the au jus was so flavorful. I will definitely be making this again and again.
Heindrich Williams
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and flavorful, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe!
Deejay Eddie
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again.
RahaT FF
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was so tender and flavorful. The au jus was also very good. I will definitely be making this again.
jason bucko
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and flavorful, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe!
Zain Taj
[email protected]This recipe is a keeper! The beef was so moist and tender, and the au jus was so flavorful. I will definitely be making this again and again.
Angy Lebopo
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and flavorful, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe!
Susstornado
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again.
Raju Mondul
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was so tender and flavorful. The au jus was also very good. I will definitely be making this again.
Steven Williams
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and flavorful, and the au jus is perfect for dipping the sandwiches in.
Carlisa Eatman
[email protected]This recipe is a keeper! The beef was so moist and tender, and the au jus was so flavorful. I will definitely be making this again and again.
Fahim Mojumder
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beef and the au jus. I will definitely be making this again for future parties.
Don Kaka
[email protected]This recipe was so easy to make and it turned out so delicious! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again.