Best 2 Wild Rice And Cranberry Salad Recipes
In search of a vibrant and flavorful side dish to enhance your dining experience? Look no further than our guide to crafting the perfect wild rice and cranberry salad! This delectable salad, bursting with textures and colors, is not only a feast for the eyes but also a symphony of flavors. With its nutty and slightly chewy wild rice as the base, tangy cranberries, and a burst of fresh herbs, this salad is a delightful symphony of flavors and textures that will leave you craving more. Join us as we embark on a culinary journey to discover the best recipe for wild rice and cranberry salad, a dish that will tantalize your taste buds and become a staple in your recipe repertoire.
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WILD RICE, CRANBERRY AND WALNUT SALAD
Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.
Provided by Sonya01
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
- Combine rice, cranberries, celery and walnuts in a bowl.
- Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.
TURKEY, WILD RICE AND CRANBERRY SALAD
This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
- Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
- Cool rice completely.
- Set aside.
- Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
- Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
- Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
- Transfer to plate and refrigerate until chilled.
- Steam carrots until crisp-tender, about 4 minutes.
- Rinse carrot with cold water to cool.
- Whisk olive oil, lemon juice and garlic to blend in small bowl.
- Season dressing with salt and pepper.
- Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
- Pour dressing over.
- Add cranberries and toss thoroughly.
- (Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
- Divide salad among plates and serve.
Tips:
- Use a variety of wild rice. There are many different types of wild rice available, each with its own unique flavor and texture. Experiment with different types to find your favorite.
- Rinse the wild rice thoroughly before cooking. This will remove any dirt or debris.
- Cook the wild rice according to package directions. Wild rice takes longer to cook than white rice, so be sure to allow enough time.
- Let the wild rice cool completely before assembling the salad. This will help to prevent the salad from becoming soggy.
- Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen or dried cranberries instead.
- Add other ingredients to your liking. Some popular additions include nuts, seeds, fruits, and vegetables.
- Serve the salad chilled or at room temperature.
Conclusion:
Wild rice and cranberry salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a new salad recipe, give wild rice and cranberry salad a try. You won't be disappointed!
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