BAKED LEG OF LAMB
This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school she showed Beef for Future Farmers of America. When our kids left home, we began to raise Lambs and had a great time doing it. I found many recipes for lamb. This is one of them....
Provided by Sheila Hinds
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 4
Steps:
- 1. First,rinse the leg of lamb under cool water.Then pat dry with cheese cloth or paper towel.Once lamb is dyed. Put (3) tablespoons of butter in pan, melt on low heat,then add (1)Teaspoon of crushed garlic. I use Christopher Ranch Garlic.Once butter and garlic are well mixed, add flour mix well. It will become thick. All three combined, make a flavorful paste. Now with prepared leg of lamb,spread the paste mixture on fat side of leg.
- 2. Insert roast meat thermometer in the thickest part of the leg, be careful not to let it rest on bone. In large oven baked pan, place the leg of lamb fat side up.Do not add water. Do not cover. Roast in a slow oven(325f) to desired degree of doneness. Remove from oven when meat thermometer registers (135f)for rare;(155f)for medium;(165f)for well done. Allow 20-25 minutes per pound for rare; 25-30 minutes per pound for medium; 30-35 minutes per pound for well done. Allow meat to set" in warm place for 15-20 minutes, before cutting.
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Subhan Khosa
[email protected]This is a great recipe for a special occasion. The lamb is always cooked perfectly and the sauce is delicious.
Maisie_daisy_xx xx
[email protected]Overall, I thought the recipe was good, but I would make a few changes next time.
mofaizan ali
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt.
Santos Junior
[email protected]I don't think the lamb was cooked long enough. It was still a bit pink in the middle.
Bilal Sipra
[email protected]I found the recipe to be a bit too complicated. I think it would be better with fewer ingredients.
Chan Myae Aung
[email protected]I'm not sure what I did wrong, but my lamb came out tough and chewy.
Ahmad Ihsas
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or a special occasion.
Mudasir Ladla
[email protected]I would give this recipe 10 stars if I could. It's the best lamb dish I've ever had.
Poudel Kumar
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it.
maseru kanaenabogi
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was divine.
Abir Geagea
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and delicious.
forever free
[email protected]I marinated the lamb overnight and it made a huge difference. The meat was so moist and flavorful.
Shahzaib Ahamad
[email protected]The lamb was a bit dry, but the flavor was good.
Bhupendra kr Kushwaha
[email protected]I followed the recipe exactly and the lamb came out perfectly. It was a hit with my family and friends.
Phakama Ngcobo
[email protected]This was my first time cooking lamb and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.