Best 2 Wild Rice And Goat Cheese Dressing Recipes

Embark on a culinary adventure as we delve into the world of wild rice and goat cheese dressing. This delectable combination offers a unique symphony of flavors that will tantalize your taste buds and leave you craving for more. From the nutty aroma of wild rice to the smooth, tangy finish of goat cheese, this dressing is sure to become a staple in your kitchen. Whether you're looking to elevate a simple salad or create a memorable main course, this versatile recipe is the perfect choice. Join us as we explore the magic of wild rice and goat cheese dressing, and unveil the secrets behind this culinary masterpiece.

Here are our top 2 tried and tested recipes!

WILD RICE AND GOAT CHEESE DRESSING

Wild Rice and Goat Cheese Dressing image

Provided by Bobby Flay

Categories side-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 cups wild rice
6 cups water
3/4 pound Spanish-style chorizo, diced, see Cook's note*
5 tablespoons unsalted butter, plus extra for greasing the dish
1 cup Spanish onion, diced
1/2 cup diced carrots
1/2 cup diced celery
3 cloves garlic, finely chopped
2 tablespoons fresh thyme, chopped
1 (day-old) loaf country-style bread, cubed
2 to 4 cups homemade chicken stock
12 ounces goat cheese
1/2 cup fresh flat-leaf parsley, chopped
Freshly ground black pepper
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.
*Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between.

WILD RICE, GOAT CHEESE AND CHORIZO DRESSING

Wild Rice, Goat Cheese and Chorizo Dressing image

I first found this watching Bobby Flay on Food TV several years ago. Ever since the first time I made it, I've been required to bring it for every Thanksgiving & Christmas dinner! I've made a few adjustments from the original, partly for our tastes and partly for ease. Hope you enjoy this interesting dressing like we do! :)

Provided by rissatoo

Categories Rice

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 loaves country bread, cubed & dried
1 lb chorizo sausage
6 -8 cups cooked wild rice (I use Trader Joe's already prepared... I'm lazy!)
1/4 cup butter
1 1/2 cups onions, chopped
3/4 cup celery, chopped
3/4 cup carrot, chopped
4 garlic cloves, minced
3 tablespoons fresh thyme, chopped (or 2/3 teaspoons dried)
3 -5 cups chicken stock, approx
16 ounces goat cheese, crumbled (large-ish crumbles)
3/4 cup parsley, chopped (please use fresh!)
salt, to taste
black pepper, to taste

Steps:

Cube & dry bread. (I do this the night before on baking sheet in a 200° oven, tossing frequently.) Put in large bowl.
Cook chorizo thoroughly over medium heat. Drain using colander lined with several paper towels.
Sauté onion, celery, carrot in butter until soft. Add garlic & thyme and cook another minute.
Combine sautéed mixture, wild rice, parsley and *some* chicken broth with the bread. (You want this to be quite wet. Start with 3 cups of broth & add more until it is.).
Add goat cheese and chorizo. Mix lightly so the chevre & chorizo don't 'disappear' completely into dressing.
Add salt and pepper to taste.
Butter or Non-stick Spray a large casserole dish (or foil pan(s)). Add dressing and place, uncovered, in a pre-heated 350° oven. Bake 30 - 45 minutes (until heated all the way through & lightly browned). Cover with foil & let rest for approximately 10 minutes.
Serve and enjoy!
(Leftovers are wonderful. Just sprinkle with more chicken broth & heat.).

Tips:

Choose the Right Wild Rice: Opt for a high-quality wild rice blend, such as a mixture of long grain and short grain varieties.
Cook Wild Rice Properly: Follow the package instructions for cooking wild rice, ensuring it is cooked to the desired texture.
Make the Dressing Ahead: The goat cheese dressing can be prepared in advance and refrigerated until ready to use.
Use Fresh Herbs: Fresh herbs like chives, parsley, and dill add a burst of flavor to the dressing.
Season to Taste: Adjust the seasoning of the dressing and salad to your preference, balancing sweet, tangy, and savory flavors.
Plate Creatively: Arrange the salad components attractively, using a variety of colors and textures for visual appeal.

Conclusion:

Wild rice salad with goat cheese dressing is a delightful combination of flavors and textures. With its nutty wild rice, creamy goat cheese dressing, and fresh, seasonal ingredients, this salad makes a perfect side dish or light main course. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and versatile enough to accommodate your personal preferences. Experiment with different types of greens, nuts, and fruits to create a unique and flavorful salad that will impress your friends and family. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the goodness of wild rice and goat cheese. Enjoy the delicious and nutritious Wild Rice Salad with Goat Cheese Dressing!