Best 5 Wild Rice And Oyster Casserole Recipes

Wild rice and oyster casserole is a delectable dish that combines the nutty flavor of wild rice with the briny taste of oysters. It is a versatile dish that can be served as a main course or a side dish. This article will provide you with the best recipe to cook wild rice and oyster casserole. Whether you are a novice or an experienced cook, this recipe will guide you through the process of creating a delicious and flavorful wild rice and oyster casserole.

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OYSTER AND WILD RICE CASSEROLE

Oyster and Wild Rice Casserole image

Make and share this Oyster and Wild Rice Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h25m

Yield 6 to 8 side dish servings

Number Of Ingredients 12

Ingredients

1 (6 ounce) package long grain and wild rice blend (Uncle Ben's)
1/2 cup cream of chicken soup
1/2 cup half-and-half
1 tablespoon finely chopped onion
1 teaspoon curry powder
1/2 teaspoon dried thyme
3 dashes Worcestershire sauce
1/4 cup dry sherry
1 pint oyster, drained
8 mushroom caps
1 tablespoon lemon juice
fresh parsley sprig

Steps:

Prepare rice according to package directions; set aside.
In a bowl, combine the next 6 ingredients; mix well.
Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
Pour 1/2 of the soup mixture over the rice.
Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
Top with remaining rice and soup mixture.
Bake, uncovered, in a preheated 350° oven for 45 minutes.
Garnish with parsley sprigs.

Nutrition Facts : Calories 155.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 46.9, Sodium 230.7, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 9.1

WILD RICE AND OYSTER CASSEROLE

Wild Rice and Oyster Casserole image

A rich oyster dish that makes a perfect Thanksgiving side dish.

Provided by D. Reynolds

Categories Side Dishes

Yield 11

Number Of Ingredients 14

Ingredients

2 ½ cups wild rice
2 (10.75 ounce) cans beef consomme
2 cups water
½ cup butter, softened
2 quarts shucked oysters
salt to taste
ground black pepper to taste
4 dashes hot pepper sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup half-and-half
1 ½ teaspoons onion powder
¾ teaspoon dried thyme
1 ½ tablespoons curry powder
½ cup chopped fresh parsley

Steps:

In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
Preheat oven to 325 degrees F (165 degrees C).
Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
Bake in the preheated oven for 45 minutes. Garnish with parsley.

Nutrition Facts : Calories 302 calories, Carbohydrate 32.9 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 7.5 g, Sodium 305.3 mg, Sugar 2.7 g

WILD RICE AND OYSTER CASSEROLE

Wild Rice and Oyster Casserole image

A rich oyster dish that makes a perfect Thanksgiving side dish.

Provided by D. Reynolds

Categories Side Dishes

Yield 11

Number Of Ingredients 14

Ingredients

2 ½ cups wild rice
2 (10.75 ounce) cans beef consomme
2 cups water
½ cup butter, softened
2 quarts shucked oysters
salt to taste
ground black pepper to taste
4 dashes hot pepper sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup half-and-half
1 ½ teaspoons onion powder
¾ teaspoon dried thyme
1 ½ tablespoons curry powder
½ cup chopped fresh parsley

Steps:

In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
Preheat oven to 325 degrees F (165 degrees C).
Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
Bake in the preheated oven for 45 minutes. Garnish with parsley.

Nutrition Facts : Calories 302 calories, Carbohydrate 32.9 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 7.5 g, Sodium 305.3 mg, Sugar 2.7 g

WILD RICE CASSEROLE RECIPE BY TASTY

Wild Rice Casserole Recipe by Tasty image

Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.

Provided by Tasty

Categories Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter, plus more for greasing
1 medium yellow onion, diced
3 medium carrots, diced
3 stalks celery, diced
3 cloves garlic, minced
¼ cup all purpose flour
2 cups chicken stock
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups shredded chicken, cooked
4 cups wild rice medley, cooked
¼ cup fresh parsley, roughly chopped

Steps:

Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
Top with the parsley before serving.
Enjoy!

Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams

WILD RICE AND OYSTER DRESSSING

Wild Rice And Oyster Dresssing image

Provided by Marian Burros

Categories casseroles, side dish

Time 25m

Yield 4 servings, about 1 quart

Number Of Ingredients 8

Ingredients

1 pint shucked oysters
2 cups cooked wild rice (about 1/2 cup uncooked)
1 medium onion, chopped
2 strips cooked, crumbled nitrite-free bacon
1/4 teaspoon sage
1/4 teaspoon thyme
1 tablespoon minced parsley
Salt and freshly ground black pepper to taste

Steps:

Simmer the oysters in their own liquor for three minutes.
Combine all of the ingredients but the oysters and mix well.
Carefully stir in the oysters and their liquid.
Grease a 1 1/2 quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any mishaps during the cooking process.
Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. If possible, try to buy organic or locally-sourced ingredients.
Cook the Rice Properly: Wild rice has a longer cooking time than other types of rice, so make sure you follow the package instructions carefully. You can cook wild rice in a pot on the stovetop or in a rice cooker.
Don't Overcook the Oysters: Oysters are delicate and can easily become tough if they are overcooked. Be careful not to boil them for too long.
Use a Good Cheese: The type of cheese you use will have a big impact on the flavor of your casserole. Choose a cheese that melts well and has a flavor that you enjoy.
Season to Taste: Don't be afraid to experiment with different seasonings to find the perfect flavor balance for your casserole. You can add herbs, spices, or a squeeze of lemon juice to taste.

Wild rice and oyster casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of wild rice, oysters, cheese, and vegetables creates a flavorful and satisfying casserole that is sure to please everyone at the table. As with any recipe, there are a few tips and tricks that can help you make the best wild rice and oyster casserole possible. By following the tips above, you can ensure that your casserole turns out perfectly every time.