Best 3 Wild Rice And Shrimp Casserole Recipes
Wild rice and shrimp casserole is a delicious and flavorful dish that combines the nutty flavor of wild rice with the tender, succulent texture of shrimp. It's a perfect meal for a special occasion or a weeknight dinner, and it's sure to please everyone at the table. The casserole is easy to make, and it can be tailored to your own taste preferences. For example, you can add more vegetables, such as broccoli or carrots, or you can use a different type of cheese, such as cheddar or mozzarella. With so many options, you're sure to find a wild rice and shrimp casserole recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND WILD RICE CASSEROLE
One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)
Provided by Cherie Hammond
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
- 2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- 3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
- 4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
- 5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.
SHRIMP AND WILD RICE CASSEROLE
Steps:
- Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.
WILD RICE AND SHRIMP CASSEROLE
I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .
Provided by Mary R Morris
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
Tips for Making Wild Rice and Shrimp Casserole:
- Use high-quality ingredients. Fresh shrimp, wild rice, and vegetables will make a big difference in the flavor of the casserole.
- Don't overcook the rice. Wild rice should be cooked until it is tender but still has a slight bite to it.
- Be generous with the cheese. Cheese helps to bind the casserole together and gives it a rich, creamy flavor.
- Add a little spice. A pinch of cayenne pepper or chili powder can give the casserole a bit of a kick.
- Serve the casserole hot. Wild rice and shrimp casserole is best served hot out of the oven.
Conclusion:
Wild rice and shrimp casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein, vegetables, and flavor. So next time you are looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!
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