CINNAMON PORK TENDERLOIN
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. -Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 258mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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Bishnu Rana
[email protected]This recipe was easy to follow and the pork turned out great! I used a pre-made cinnamon sugar mixture from the store, which saved time. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Horya Horya
[email protected]I made this recipe for a potluck and it was a big hit! The pork was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Mss Shopna
[email protected]This was a great recipe! The pork was moist and tender, and the glaze was flavorful and caramelized beautifully. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Salmn Saleh
[email protected]Just okay. The pork was a bit dry and the glaze was too sweet. I think I'll try a different recipe next time.
Mikenna Impey
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the glaze was delicious. I made it for a dinner party and everyone raved about it. I'll definitely be making this again.
Lion's Den
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
ali wadrago
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is flavorful and caramelized beautifully. I usually serve it with roasted vegetables and mashed potatoes.
Alondra Sanchez
[email protected]This recipe was easy to follow and the pork turned out great! I used a pre-made cinnamon sugar mixture from the store, which saved time. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Sajjad shah
[email protected]I made this recipe for a potluck and it was a big hit! The pork was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
TylerJames Gutierrez
[email protected]This was a great recipe! The pork was moist and tender, and the glaze was flavorful and caramelized beautifully. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Faiza Mohammed
[email protected]Just okay. The pork was a bit dry and the glaze was too sweet. I think I'll try a different recipe next time.
Esther Nekesa
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the glaze was delicious. I made it for a dinner party and everyone raved about it. I'll definitely be making this again.
Sohan Sany
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was a little too sweet for my taste, so I'll reduce the sugar next time.
Toca Boca
[email protected]Loved this recipe! The pork was tender and juicy, and the glaze was sweet and tangy. I added a bit of cayenne pepper to the glaze for a little kick. Served it over rice and it was a hit with my family.
Df sha Dhas
[email protected]So easy and delicious! I used a pre-made cinnamon sugar mixture from the store, which saved time. The pork was cooked to perfection and the glaze was amazing. Served it with roasted vegetables and mashed potatoes.
Malik Taimoor
[email protected]Fantastic! Followed the recipe exactly and the pork tenderloin turned out moist and flavorful. The cinnamon and brown sugar glaze was a perfect complement to the pork. Will definitely make this again!